Zimbabwe: Farm Fare Produce achieves GLOBALG.A.P. certification
- Posted by: Sandra Borma
- Category: ACP EN, News
Farm Fare Produce is a family-owned horticultural business supplying fresh vegetables mostly to retailers and supermarkets. With an interest in reaching the export market, the has been working to have its food safety management system certified by GLOBALG.A.P. option 1 to meet marketrequirements.
The Fit For Market programme has been supporting Farm Fare Produce in the certification process, from an initial assessment of their existing food safety management system, identifiction and implementation of corrective measures, training of the quality management team, through to final certification. At the end of 2021 Farm Fare Produce successfully passed the audit and received GLOBALG.A.P. option 1 certification for capsicums, mangetout and passion fruit. Congratulations for this major achievement!
This activity is supported by the Fit For Market programme, implemented by COLEACP within the Framework of Development Cooperation between the Organisation of African, Caribbean and Pacific States (OACPS) and the European Union, and co-funded by the French Development Agency (AFD).