Togo: Training on Food Safety Management for ICAT’supervisors

A training course on Health Quality Management was organised from 26 to 29 October 2021 for supervisors of the Institute for Technical Advice and Support (ICAT).

The training, which took place face-to-face in Lomé, was organised through the STDF project to strengthen Togo’s SPS system. It involved 15 participants and focused on product traceability, good hygiene practices, risk analysis, the principles of self-checking, regulatory requirements, and document management.

The supervisors who took part in the training are now better able to train the producers they work with on how to improve their sanitary quality management systems to meet market requirements.

This activity was organised within the framework of the Project to Strengthen the National Phytosanitary Control and Certification System for Fruit and Vegetables in Togo, funded by the Standards and Trade Development Facility (STDF) and implemented by COLEACP.

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