STDF Togo: Training for DPV inspectors on implementing official controls
- 26/12/2021
- Posted by: Sandra Borma
- Category: News, Togo
No CommentsInspectors of Togo’s Plant Protection Directorate (DPV) took part in training on implementing official controls during November 2021. This distance learning via the COLEACP e-Learning Platform, part of the Project for the Strengthening of the National Phytosanitary Control and Certification System for Fruits and Vegetables in Togo, aimed at reinforcing the capacity of 20 DPV inspectors to carry out official control activities of plants and other regulated products. The aim was to train participants to the procedures and instructions established… +STDF Togo: Building capacity in Health Quality Management
- 20/12/2021
- Posted by: Gaetan Dermien
- Category: News, Togo
“Strengthening the phytosanitary monitoring and certification system for Togo’s fruit and vegetable sector” From 26 to 29 October, supervisors of the Institute for Technical Advice and Support in Togo participated in a training course on Health Quality Management. The training was organised through the Standards and Trade Development Facility (STDF) project-375 to strengthen Togo’s SPS system. STDF is a global partnership facilitating safe trade, sustainable economic growth, poverty reduction and food security. STDF works in developing countries to promote better… +Strengthening fruit and vegetable exports and SPS in Togo
- 20/12/2021
- Posted by: Gaetan Dermien
- Category: News, Togo
On 27 August, 40 representative of member companies of the Association of Producers, Processors and Exporters of Vegetables and Fruit of Togo (APROTELF) met in Lomé. Those attending the meeting included representatives of horticultural companies, the Plant Protection Directorate and GIZ/ProDRA (the German Development Agency’s Rural Development Programme). Participants discussed the status of fruit and vegetable exports from Togo. The country primarily exports pineapples, leafy green vegetables and some other local products to Europe. Togo’s fruit and vegetable exports to… +STDF Togo project: Steering Committee meeting
- 05/12/2021
- Posted by: Sandra Borma
- Category: News, Togo
On 30 November 2021 in Lomé, the Steering Committee (COPIL) of the “Project for the reinforcement of the national phytosanitary control and certification system for fruits and vegetables in Togo” (STDF/PG/375) reviewed activities to date and made plans for 2022. Officially launched in November 2018, the project was initially scheduled to close on 31 October 2021. However, due to delays caused by the Covid-19 pandemic, the technical implementation period of the project has been extended to 31 October 2022. The… +Fruit Attraction 2021: Fit For Market support for COLEACP members and partners
- 25/10/2021
- Posted by: Gaetan Dermien
- Category: Africa, Caribbean, News, Pacific
From 5–7 October COLEACP, partner-beneficiaries from programmes and members took part in the trade fair Fruit Attraction 2021. The B2B event was a hybrid – both in-person and online – for the first time in 2021, presenting opportunities for more ACP horticultural businesses to take part. Exhibitors participated in-person with a stand, online through the LIVEConnect platform, or through a combination. This year the online platform LIVEConnect will remain open to bring the fruit and vegetable community together all year… +Government of Uganda, private sector and EU discuss opportunities for horticultural exports
- 30/09/2021
- Posted by: Sandra Borma
- Category: Africa, News, Uganda
On 22 September, the EU Delegation in Uganda organised a trialogue between the Government of Uganda, the Ugandan private sector and the European Union to discuss “Challenges and opportunities for Ugandan horticultural exports to Europe”. Europeans hold Ugandan products in high regard, but some issues regarding standards and quality have led to increased controls at EU borders for products coming from Uganda. This represents a great loss for the Government and for the private sector. The meeting identified and discussed… +Six new Good Practice Guides – Updates
- 16/09/2021
- Posted by: Sandra Borma
- Category: Africa, Benin, Guinea, Kenya, Togo, Uganda
During 2021 COLEACP is providing a team of expert consultants to support national/regional initiatives to develop Good Practice Guides for horticultural value chains. These Guides are being developed, disseminated and kept up to date by stakeholders within each value chain. They are not COLEACP publications – they are written, owned and published by the professionals, within each country/region and crop sector, who will inform and use them. Stakeholders in the sector who take on this task receive practical support throughout… +Getting the most out of trade fairs: New training offer and publications
- 16/09/2021
- Posted by: Sandra Borma
- Category: Africa, Caribbean, News, Pacific
One of the main challenges for ACP exporters is finding the right buyers. Many European businesses use trade fairs to manage their relations and show their presence on the market, so they are ideal places to meet with various importers. They also offer great opportunities to find information on your target market(s) and present your company directly to your potential customers. You will probably find a large concentration of relevant prospects in one place. But participating in trade shows will… +Launch of OECD-COLEACP Fruit and Vegetables Industry Series
- 15/09/2021
- Posted by: Sandra Borma
- Category: Africa, Caribbean, Pacific
To celebrate the United Nations International Year of Fruit and Vegetables (#IYVF2021), COLEACP is collaborating with the OECD Fruit and Vegetables Scheme, which aims to promote international trade through harmonising the implementation and interpretation of marketing standards. Together the partners have launched the Fruit and Vegetables Industry Series of online sessions to highlight the significance of the sector. The first of the joint sessions, on 14 September, focused on “The fruit and vegetables industry: Market trends and prospects of a… +Workshop to launch drafting of good practice guide for leafy vegetables in Togo
- 19/07/2021
- Posted by: Sandra Borma
- Category: News, Togo
On 9 July, a launch workshop was organised in the framework of the drafting of a sectoral guide of good practices for the leafy vegetable value chain in Togo. This meeting, which brought together about 50 participants from different organisations (APROTELF, DPV, DFV, ICAT, ITRA, FENOMAT, companies), aimed on the one hand to raise awareness among stakeholders on the objectives and interest of a guide for the leafy vegetable sector in Togo; and on the other hand, to present the… +