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  • EU and GB MRL changes in 2022

    • 22/07/2022
    • Posted by: Gaetan Dermien
    • Category: ACP EN
    No Comments
    Changes to EU and GB pesticide maximum residue levels Following the departure of the United Kingdom from the European Union (EU), COLEACP’s monitoring of pesticide regulations now covers MRL changes in both the EU and Great Britan (GB), enabling us to keep COLEACP members and partner-beneficiaries up-to-date. Note that EU MRLs still apply in Northern Ireland (GB covers only England, Scotland and Wales). During the period April-June 2022, notifications of MRL changes were issued for the following: – flutianil (EU)… +
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  • Presentation of the findings of an EU trade visit, and the outcome of a COLEACP-supported study

    • 20/07/2022
    • Posted by: Sandra Borma
    • Category: Kenya, News
    No Comments
    The National Horticulture Taskforce (NHT) of Kenya is a multi-stakeholder interactive and consensus-building forum with representation from public and private sector stakeholders in the horticulture sub-sector, promoting private-public sector dialogue. The major goal being to assure Kenya’s horticultural produce complies with market requirements and sustains its reputation as a leading grower and exporter of horticultural produce. The taskforce is involved in activities such as: capacity building; accreditation of business support facilities; awareness creation; development of common strategies; risk assessment; adoption… +
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  • New market study analyses trends and potential for ACP-Pacific horticulture

    • 13/07/2022
    • Posted by: Gaetan Dermien
    • Category: Ginger, News, Pacific
    No Comments
    A new study on the Pacific region by COLEACP’s Market Insights service aims to gain an in-depth understanding of regional, national and international trade dynamics and market trends, and to identify value-added supply chains for ACP-Pacific fruit and vegetable industry players. Although production is growing generally, and particularly for ginger, the region is increasingly dependent on imports, mainly due to the growth of the tourism sector and urban populations’ greater appreciation of imported processed foods. The most imported products are… +
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  • New market study analyses trends and potential for ACP-Caribbean horticulture

    • 28/04/2022
    • Posted by: Gaetan Dermien
    • Category: Caribbean, News
    No Comments
    This new market study, researched and published by COLEACP’s Market Insights service through the Fit For Market and Fit For Market SPS programmes, provides a detailed overview of the current situation and potential for development of the fruit and vegetable sector in ACP countries in the Caribbean region. The study includes a comprehensive analysis of import and export flows with the main trading partners of the ACP Caribbean countries, and is also a marketing tool to assist exporters and importers… +
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  • News Digest: Agri-food Markets, Production and Trade

    • 11/04/2022
    • Posted by: Gaetan Dermien
    • Category: ACP EN, News
    No Comments
    IMPACTS OF WAR IN UKRAINE EU sanctions against Russia following the invasion of Ukraine The EU has responded to Russia’s military attack against Ukraine by adopting a comprehensive and robust package of restrictive sanctions. The sanctions are listed here. Source: European Commission, 2022 Russian invasion causes South African citrus issues South Africa’s Citrus Growers’ Association (CGA) says it is working closely with exporters, government and other stakeholders across the value chain to mitigate the impact that the Russian invasion of… +
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  • Togo: Workshop on analysis of survey data and hazards to inform the Good Practice Guide for leafy vegetables

    • 21/03/2022
    • Posted by: Sandra Borma
    • Category: ACP EN, News
    No Comments
    A workshop on “Analysis of survey data and hazards” took place in February 2022 in Tsévié, in the premises of the Regional Directorate of Agriculture, Livestock and Rural Development. The workshop contributed to the development of a Good Practice Guide for leafy vegetables in Togo, and resulted in a draft guide that will be submitted to stakeholders for validation. It brought together the members of the Technical Working Group for the Good Practice Guide, made up of three COLEACP experts,… +
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  • Three new market profiles from Fit For Market

    • 11/02/2022
    • Posted by: Gaetan Dermien
    • Category: Burkina Faso, French beans, Guinea, Mali, Mangosteens, News, Pineapples, Sweet potatoes
    No Comments
    Processed pineapples (Guinea), mango (Burkina Faso), and off-season fruit and vegetables (Mali) Processed pineapples in Guinea This market profile focuses on the market opportunities for a selection of three processed pineapple products (dried pineapple, juices and syrups) in the Guinean, West African and European markets. Despite the decline in African pineapple exports to the EU due to strong competition with the MD2 variety from Costa Rica, pineapple is one of the priority commodities in Guinea’s agricultural sector recovery programme, for… +
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  • STDF Togo: Training for DPV inspectors on implementing official controls

    • 26/12/2021
    • Posted by: Sandra Borma
    • Category: News, Togo
    No Comments
    Inspectors of Togo’s Plant Protection Directorate (DPV) took part in training on implementing official controls during November 2021. This distance learning via the COLEACP e-Learning Platform, part of the Project for the Strengthening of the National Phytosanitary Control and Certification System for Fruits and Vegetables in Togo, aimed at reinforcing the capacity of 20 DPV inspectors to carry out official control activities of plants and other regulated products. The aim was to train participants to the procedures and instructions established… +
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  • STDF Togo: Building capacity in Health Quality Management

    • 20/12/2021
    • Posted by: Gaetan Dermien
    • Category: News, Togo
    No Comments
    “Strengthening the phytosanitary monitoring and certification system for Togo’s fruit and vegetable sector” From 26 to 29 October, supervisors of the Institute for Technical Advice and Support in Togo participated in a training course on Health Quality Management. The training was organised through the Standards and Trade Development Facility (STDF) project-375 to strengthen Togo’s SPS system. STDF is a global partnership facilitating safe trade, sustainable economic growth, poverty reduction and food security. STDF works in developing countries to promote better… +
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  • Strengthening fruit and vegetable exports and SPS in Togo

    • 20/12/2021
    • Posted by: Gaetan Dermien
    • Category: News, Togo
    No Comments
    On 27 August, 40 representative of member companies of the Association of Producers, Processors and Exporters of Vegetables and Fruit of Togo (APROTELF) met in Lomé. Those attending the meeting included representatives of horticultural companies, the Plant Protection Directorate and GIZ/ProDRA (the German Development Agency’s Rural Development Programme). Participants discussed the status of fruit and vegetable exports from Togo. The country primarily exports pineapples, leafy green vegetables and some other local products to Europe. Togo’s fruit and vegetable exports to… +
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