• Celebrate young African and Caribbean entrepreneurs

    • 12/08/2022
    • Posted by: Gaetan Dermien
    • Category: Africa, Caribbean, News
    No Comments
    The young people of today and tomorrow play a central role in transforming food systems to provide access to sufficient and nutritious food, and adopt sustainable approaches to address climatic and environmental challenges. There are 1.2 billion young people between the ages of 15 and 24 worldwide (16% of the global population), of whom nearly 1 billion world resides in developing countries. Their numbers are growing far more rapidly than in higher-income countries.1 60% of Africa’s 1,2 billion population are… +
    read more

  • New market study analyses trends and potential for ACP-Caribbean horticulture

    • 28/04/2022
    • Posted by: Gaetan Dermien
    • Category: Caribbean, News
    No Comments
    This new market study, researched and published by COLEACP’s Market Insights service through the Fit For Market and Fit For Market SPS programmes, provides a detailed overview of the current situation and potential for development of the fruit and vegetable sector in ACP countries in the Caribbean region. The study includes a comprehensive analysis of import and export flows with the main trading partners of the ACP Caribbean countries, and is also a marketing tool to assist exporters and importers… +
    read more

  • New market profiles : processed pineapple in Guinea and mango in Burkina Faso

    • 22/12/2021
    • Posted by: Gaetan Dermien
    • Category: Burkina Faso, Guinea, News
    No Comments
    COLEACP’s Market Intelligence Service publishes the market profile for “Processed pineapple from Guinea”. This profile identifies market opportunities for three processed pineapple products (dried pineapple, pineapple juice and pineapple syrup) on the Guinean, West African and European markets. It is available in English (here) and French (here) for programme partners beneficiaries and COLEACP members. The market profile for “Mango from Burkina Faso” was produced as part of the collaboration between COLEACP and VCA4D1, which carries out agricultural value chain analyses… +
    read more

  • Fit For Market+: a new EU-OACPS programme

    • 21/12/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Dominican Republic, Ethiopia, Gambia, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritius, News, Nigeria, Pacific, Republic of the Congo, Rwanda, Senegal, Sierra Leone, Suriname, Tanzania, Togo, Zimbabwe
    No Comments
    Fit For Market, “plus” mitigating the impacts of the COVID-19 pandemic by strengthening the sustainability of the ACP horticultural sector From 2022 COLEACP will implement a new EU/OACPS-funded programme that builds on 20 years’ achievements to confront the unprecedented challenges – and opportunities – faced by ACP horticultural value chains today. This new five-year, €25 million programme – “Fit For Market+ : Mitigating the impacts of the COVID-19 pandemic by strengthening the sustainability of the ACP horticultural sector” – will… +
    read more

  • News digest: Agri-food systems and sustainability

    • 07/12/2021
    • Posted by: Sandra Borma
    • Category: Africa, Angola, Cameroon, Caribbean, Ethiopia, Gambia, Ghana, Kenya, Mauritius, News, Nigeria, Pacific, Sierra Leone, Tanzania, Uganda, Zimbabwe
    No Comments
    Agri-food and climate Africa Voices from the AGRF 2021 Summit call for pathways to recovery and resilient food systems The AGRF 2021 Summit, was a critical gathering of global and African voices. Designed to outline, discuss and validate commitments to, and accelerate action towards, ending hunger, reducing poverty and improving nutrition by 2030. From 7-10 September, leaders from across the continent and beyond gathered under the theme of “Pathways to recovery and resilient food systems” to define the pathways and… +
    read more

  • FAO market access training for Ethiopia

    • 07/12/2021
    • Posted by: Sandra Borma
    • Category: Africa, Ethiopia, News
    No Comments
    At the request of the Ethiopian Institute of Agricultural Research (EIAR) and the Ministry of Agriculture, the Food and Agriculture Organization (FAO) organised a capacity development programme on market access in October. The five-day hybrid training event was organised by the FAO Subregional Office for Eastern Africa (FAO-SFE), FAO Ethiopia and the Ethiopian Ministry of Agriculture. Contributors included representatives of the World Trade Organization, DG-SANTE of the European Commission, and national and international experts, as well as EIAR, the National… +
    read more

  • ALFA: A new Africa-France link for agriculture and food

    • 27/10/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, France
    No Comments
    On 6 October, a new initiative was launched at the headquarters of the Movement of the Enterprises of France (MEDEF), on the sidelines of the Africa-France summit. The Agriculture-Livestock-Fisheries-Africa (ALFA) initiative, a grouping of 105 French companies covering the entire value chain, was launched by Karim Aittalb, CEO of GEOCOTON and co-founder of ALFA1, in the presence of France’s Minister for Foreign Trade, Franck Riester. The aim of this new platform is to contribute to renewing the partnership between Africa… +
    read more

  • INTERNATIONAL MSMEs DAY 2021

    • 25/06/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Bananas, Caribbean, Cassava, Cocoa, Coconuts, Dasheen, Fish, Mangoes, News, Pacific, Sweet potatoes
    No Comments
    CELEBRATE WITH COLEACP MSMEs CONTRIBUTING TO NUTRITION AND SUSTAINABLE DEVELOPMENT FROM FARM TO FORK Globally, Micro, Small and Medium Size Enterprises (MSMEs) which work themselves with millions of family farms, are of notable importance in securing food safety and nutrition of local consumers and communities, creating employment, enhancing skills, as well as promoting innovation and creativity towards sustainable food systems. MSMEs respectively have less than 10, 50 and 250 employees but nonetheless provide great opportunities for job creation, especially for… +
    read more

  • News digest: Agri-food policy

    • 28/05/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Caribbean, Cocoa, News, Pacific, Pepper
    No Comments
    GLOBAL Fairtrade Covid Fund: A significant impact for farmers Fairtrade’s Covid Relief and Resilience Fund is a joint effort developed by Fairtrade International, its member organisations, and government and commercial partners, aimed at delivering direct financial help to small-scale producers hard-hit by the Covid-19 pandemic. More than 500,000 farmers and agricultural workers in nearly 60 countries across Asia, Africa, Latin America and the Caribbean benefit from the Fund. Launched in 2020. the €15 million fund runs until 2022, providing personal… +
    read more

  • COLEACP-CABA agreement

    • 17/03/2021
    • Posted by: Gaetan Dermien
    • Category: Caribbean, News
    No Comments
    COLEACP-CABA-agreement
    COLEACP and the Caribbean Agri-business Association (CABA) have signed a Memorandum of Understanding to collaborate in support of the SMEs and businesses operating in the agri-food sector in the Caribbean. The joint COLEACP-CABA action plan includes the following areas of cooperation, among others: Industry and market intelligence – information on international, regional and national policies and regulations impacting private sector operators, and joint information and communication products Business support – technical assistance to business proposals to improve production, access markets,… +
    read more
Translate »