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INNOVATIONS SERIES: Business Profiles of the SMEs showcased in the first 7 sessions
- 04/05/2022
- Posted by: Zuzana Majeska
- Category: Africa, Benin, Burkina Faso, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Tanzania, Togo, Uganda
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In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series on innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). SMEs, despite the numerous challenges they face, have unprecedented opportunities to supply local, regional and export markets. Moreover, innovation is a driving force in transforming food systems, promoting sustainable agriculture and leveraging investment. In this context, PAFO and COLEACP hold a two-hour session, every two months, to share best practices from entrepreneurs,… + -
West Africa: Identifying and assessing mango waste
- 17/03/2022
- Posted by: Zuzana Majeska
- Category: Burkina Faso, Côte d'Ivoire, Mali, News, Senegal
COLEACP Training Project Officer Sami Chauvet shares his experience of capacity building in waste reduction and valorisation using the example of the mango sector. Good waste management in the mango industry can lead to increased profits as well as the reduction of waste. This requires the identification of mango losses and waste by production and packing station managers. View the introductory video (in French) here In a typical training session, a team of local experts first provide distance learning on… + -
News digest: agri-food systems and sustainability
- 10/02/2022
- Posted by: Zuzana Majeska
- Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Democratic Republic Of The Congo, Dominican Republic, Ethiopia, Fiji, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritius, News, Nigeria, Pacific, Rwanda, Senegal, Sierra Leone, Suriname, Tanzania, Togo, Uganda, Zimbabwe
FOOD SYSTEMS AND POLICY Trade relations between the European Union and Africa: forging new partnerships On 10 January, in the context of the French Presidency of the Council of the European Union and ahead of the European Union-African Union Summit scheduled for February 2022, Franck Riester, French Minister Delegate for Foreign Trade and Economic Attractiveness, held an international ministerial conference dedicated to the prospects of the European trade partnership with Africa. The overhaul of the partnership between the European Union… + -
STDF Togo: Building capacity in Health Quality Management
- 20/12/2021
- Posted by: Zuzana Majeska
- Category: News, Togo
“Strengthening the phytosanitary monitoring and certification system for Togo’s fruit and vegetable sector” From 26 to 29 October, supervisors of the Institute for Technical Advice and Support in Togo participated in a training course on Health Quality Management. The training was organised through the Standards and Trade Development Facility (STDF) project-375 to strengthen Togo’s SPS system. STDF is a global partnership facilitating safe trade, sustainable economic growth, poverty reduction and food security. STDF works in developing countries to promote better… + -
News digest: Agri-food systems and sustainability
- 07/12/2021
- Posted by: Sandra Borma
- Category: Africa, Angola, Cameroon, Caribbean, Ethiopia, Gambia, Ghana, Kenya, Mauritius, News, Nigeria, Pacific, Sierra Leone, Tanzania, Uganda, Zimbabwe
Agri-food and climate Africa Voices from the AGRF 2021 Summit call for pathways to recovery and resilient food systems The AGRF 2021 Summit, was a critical gathering of global and African voices. Designed to outline, discuss and validate commitments to, and accelerate action towards, ending hunger, reducing poverty and improving nutrition by 2030. From 7-10 September, leaders from across the continent and beyond gathered under the theme of “Pathways to recovery and resilient food systems” to define the pathways and… + -
News digest: Agri-food markets, production and trade
- 06/12/2021
- Posted by: Zuzana Majeska
- Category: Africa, Avocados, Cameroon, Caribbean, Citrus fruits, Coffee, Fiji, Kenya, Mangoes, News, Nigeria, Pacific, Rwanda, South Africa, Tanzania, Uganda
Agri-food Africa Rwanda: Rwanda plans to double its lending to agriculture Rwanda plans to double its lending to the agricultural sector from 5.2 to 10.4% by 2024. The goal is to modernise agriculture, which now accounts for one-third of Rwanda’s GDP. Small farms can rarely access financial services due to high interest rates (18-24% per year). Access to these loans will enable farmers to invest in new means of production and thus secure the food supply for a country whose… + -
News digest: COP26, climate change and food systems
- 26/10/2021
- Posted by: Zuzana Majeska
- Category: Africa, Caribbean, News, Pacific
What’s happening at COP26? You can view the overall schedule and themes here. What events are relevant to food systems? As well as the international negotiations, there are many “Green Zone” events and side events. The following selection focuses on natural resources, agriculture, and the ACP regions. Green Zone You can join these events virtually by subscribing to the COP26 YouTube channel. Links to each free live stream will be found on the Green Zone webpage. Date in November Time… + -
ECTAD CARIBBEAN: Taro/dasheen exporters seeking markets
- 20/09/2021
- Posted by: Zuzana Majeska
- Category: Caribbean, Dasheen, Saint Vincent and the Grenadines
Do you have a European market for taro? The Eastern Caribbean Trading Agriculture and Development Organisation (ECTAD CARIBBEAN) is a national small farmers’ organisation based in St Vincent and the Grenadines, with connections and networks throughout the Caribbean. Its farmers produce a variety of crops, with taro/dasheen (Colocasia esculenta) being one of the main crops exported; secondary crops include eddoes, ginger and sweet potatoes. The organisation has been marketing taro/dasheen to clients in Europe for over ten years through its… + -
Senegal: COLEACP training for ANCAR trainers in the Niayes zone
- 06/07/2021
- Posted by: Sandra Borma
- Category: News, Senegal
In Thiès, in the Niayes area of Senegal, COLEACP and the Agence Nationale de Conseil Agricole et Rural (ANCAR) are organising a training course on crop protection and the safe use of pesticides for ANCAR supervisors. This training is based on the “Animations Pédagogiques” method developed by COLEACP. This method has been designed around specific subjects in order to help the target audience understand, in a clear and pictorial way, the good practices to be respected throughout the production process… + -
News digest: Agri-food markets and production
- 31/05/2021
- Posted by: Zuzana Majeska
- Category: Africa, Angola, Avocados, Bananas, Belize, Burkina Faso, Cameroon, Caribbean, Citrus fruits, France, Germany, Ginger, Jamaica, Kenya, Malawi, Mangoes, Netherlands, News, Pacific, Peaches, South Africa, Spain, Sweet potatoes, Tanzania, Zimbabwe
GLOBAL GlobalG.A.P. launches consumer label for fruit and vegetables GlobalG.A.P. has unveiled its new consumer label for fruit and vegetables, GGN Certified Agriculture, to help foster trust between sustainable brands and consumers. GLOBALG.A.P. introduced the GGN label 5 years ago, firstly for aquaculture products, followed by floriculture products in 2017. Now fruit and vegetables are also included. All products with the GGN label come from a farm whose production process has been independently certified according to international GLOBALG.A.P. standards or… +
