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Penja pepper: Training on SPS good practices for internal auditors and competent authorities
- 09/05/2022
- Posted by: Sandra Borma
- Category: Cameroon, News
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In Njombé, Cameroon, from 26 to 28 April, a three-day training session on good sanitary and phytosanitary (SPS) practices and control points was organised for the Penja pepper value chain, specifically for internal controllers/auditors and for the inspection and control services of competent authorities. The training was organised by COLEACP in the framework of the Fit For Market SPS programme and the STDF Cameroon project. The training session aimed to: define internal controls and the role of the inspector in… + -
STDF Cameroon: 5th Steering Committee meeting
- 10/02/2022
- Posted by: Sandra Borma
- Category: Cameroon, News
On 3 February, the 5th meeting of the Steering Committee (COPIL) of the project “Improvement of the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” (STDF/PG/593) was held to discuss the project’sfinal year. This year’s programme, validated at the COPIL meeting, focuses on training for the various trades involved in Penja pepper; awareness-raising on good storage and transport practices for distributors; the purchase of equipment; and the creation of awareness-raising information on SPS… + -
STDF Cameroon: Group trainings on Good Processing and Drying Practices for Pepper in Penja and Loum
- 26/12/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
In November 2021, two collective training sessions were organised in Penja and Loum (Cameroon) on good practices for processing and drying Penja pepper. The training sessions for processing/quality managers aimed to bring the quality of Penja pepper in line with international market requirements for SPS measures without altering its traditional quality. Trainings, which is part of the “project to improve the sanitary and phytosanitary quality of Penja pepper in order to facilitate its access to international markets” (STDF/PG/593), enabled participants… + -
SPS Good Practice Guide for Penja pepper
- 02/11/2021
- Posted by: Zuzana Majeska
- Category: Africa, Cameroon, Pepper
A “Sanitary and Phytosanitary Good Practice Guide for the Penja Pepper Sector” has recently been published in French and will soon be available in English. Together with sector stakeholders, the Penja Pepper Representative Geographical Indication Group (GRIGPP) managed the development and production of the guide, which is based on an analysis of SPS risks throughout the value chain. The publication was achieved through the project “Improving SPS capacity in the Penja pepper value chain”, which is funded by the Standards… + -
COLEACP training – Improving SPS practices along the whole Penja pepper value chain
- 16/09/2021
- Posted by: Zuzana Majeska
- Category: Africa, Cameroon
Since June, training on good SPS practices for the Penja pepper sector has been continuing through the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector”. Stricter European regulations since 2016 threatened to limit the export potential of Penja pepper, a unique agricultural product originating from Cameroon. This project centres on supporting Penja pepper producers to understand the SPS risks and strengthening their capacity to deal with them. The… + -
Cameroon: Group training on safe use of pesticides in the Loum basin
- 16/07/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
On 14 and 15 July, COLEACP organised group training on the “Safe Use of Pesticides” for plant protection product applicators in the Loum basin. This training is part of the Standards and Trade Development Fund (STDF) project “Improvement of the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” (STDF/PG/593). Following this training, the participants are now able to carry out treatments according to good phytosanitary practices and to carry out the instructions: during… + -
1st group training session on good packaging and storage practices for Penja pepper
- 04/06/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
On 2 June in Penja, the first COLEACP group training session for packaging managers covered “Good Packaging and Storage Practices for Penja pepper”. This training is part of the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector” (STDF/PG/593). After this training, participants should be able to: Master the operations of sorting, grading, weighing and bagging pepper; the different ways of packaging pepper; recommended risk control measures for packaging;… + -
Awareness-raising for operators in the pepper sector
- 03/03/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
As part of COLEACP’s STDF-funded project to improve the SPS quality of Penja pepper in Cameroon to facilitate access to international markets, the project’s national coordinator has been organising last week awareness-raising meetings in the different production basins. These meetings aimed to inform the different actors (producers, nursery, etc.) about past and future activities. Many training sessions are planned to train these operators on good SPS practices for the production and processing of Penja pepper. Awareness-raising sessions are organised throughout… + -
Second session of STDF Cameroon project facilitator training
- 03/02/2021
- Posted by: Sandra Borma
- Category: Cameroon, News, Pepper
All this week, in Penja, a second training session is taking place for experts and strategic actors in the pepper value chain. This follow-up session aims to put into practice the technical and training skills acquired during the first session in December 2020. At the end of this training, participants will be able to play the role of trainers and coaches, especially for the training courses planned within the framework of this project. The STDF Cameroon project, led by COLEACP,… + -
Improving the SPS Quality of Penja pepper in Cameroon
- 28/01/2021
- Posted by: Sandra Borma
- Category: Cameroon, News
COLEACP’s STDF-funded project “Improving the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” held its biannual steering committee meeting on 28 January at the headquarters of the Penja Pepper Geographical Indication Group (IGPP) and online. The project, which began in October 2019, is now entering its second year. The main activity in year 1 was the finalisation of a good practice guide for the pepper sector. In 2021, actors in the Penja pepper… +
