• FFM+ : Over 550 applications received from 45 member countries of the OACPS

    • 11/04/2023
    • Posted by: Gaetan Dermien
    • Category: ACP EN, News
    No Comments
    As part of the implementation of the Fit For Market Plus (FFM+) programme, the COLEAD team has organized 6 virtual regional events and 20 national workshops since May 2022, bringing together a total of 1,600 participants. The team has also met with numerous potential partner-beneficiaries at trade fairs and conferences. Interested organisations were invited to fill out an application for support form available on the COLEAD website. The form is tailored to each type of organisation: production/processing companies, service providers,… +
    read more

  • FFM SPS supports Farm Fare Produce in implementing the SMETA 4-Pillar quality standard

    • 10/01/2023
    • Posted by: Sandra Borma
    • Category: Zimbabwe
    No Comments
    From September to December 2022, the Zimbabwean company Farm Fare Produce – a family-owned horticultural business supplying fresh vegetables mostly to retailers and supermarkets – was supported by the Fit for Market SPS programme in implementing the SMETA 4-Pillar quality standard, demonstrating the company’s efforts in good practice on social compliance, environment, and business ethics. A local Zimbabwean expert was assigned to conduct a needs assessment in preparation for the upcoming audit and to train the staff on the SMETA… +
    read more

  • IICA-COLEACP Caribbean Agrifood Business Session n°6

    • 28/10/2022
    • Posted by: Gaetan Dermien
    • Category: Caribbean, News
    No Comments
    This series of events focuses on innovations and successes of Caribbean farmer-led businesses and SMEs. The events are organised by the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP. Sustainable agriculture, good practices, bioeconomy, trade, food safety and quality, resilience, and the link between agriculture and tourism are some of the key focus areas for collaborative efforts. The sixth session, held on 25 August 2022, focused on the “High-end market opportunities for Caribbean agrifood products”. To compete globally, it… +
    read more

  • COLEACP-PAFO session on Business opportunities for African young entrepreneurs in African and European markets

    • 28/10/2022
    • Posted by: Gaetan Dermien
    • Category: ACP EN, News
    No Comments
    On Wednesday 26 October 2022, COLEACP and the PanAfrican Farmers Organization (PAFO) co-organised a hybrid session on Business opportunities for African young entrepreneurs in African and European markets as part of the 2022 International Young Farmers Summit organised by the PAFO. The main objective of the Summit is to promote, strengthen and spread the voice of young farmers in the international arena. The joint session featured three African young entrepreneurs (see biodata) who are part of COLEACP’s wide network of… +
    read more

  • COLEACP celebrates businesses and SMEs empowering rural women

    • 15/10/2022
    • Posted by: Gaetan Dermien
    • Category: ACP EN, News
    No Comments
    The International Day of Rural Women, celebrated the day before the International World Food Day (on 16 October), acknowledges women’s significant contributions to agriculture food and food safety, as well as the rural economy in all regions of the world. Women represent, on average, 43 percent of the agricultural labour force in developing countries from 20 percent in Latin America to 50 percent in Eastern Asia and sub-Saharan Africa.1 They are a significant entrepreneurial force as owners of farms, input… +
    read more

  • COLEACP supports entrepreneurs committed to reducing food loss and waste through innovative solutions

    • 29/09/2022
    • Posted by: Gaetan Dermien
    • Category: ACP EN, News
    No Comments
    The 2022 International Day of Awareness of Food Loss and Waste (#IDAFLW) is a call for all to pursue the efforts in meeting the target 12.3 of the Sustainable Development Goals (SDGs) for halving per-capita global food waste at the retail and consumer levels and reducing food losses along production and supply chains by 2030. 17% of the total food produced is wasted at the retail, food service and consumption levels.1 In addition, 14% the world’s food production for human… +
    read more

  • Celebrate young African and Caribbean entrepreneurs

    • 12/08/2022
    • Posted by: Gaetan Dermien
    • Category: Africa, Caribbean, News
    No Comments
    The young people of today and tomorrow play a central role in transforming food systems to provide access to sufficient and nutritious food, and adopt sustainable approaches to address climatic and environmental challenges. There are 1.2 billion young people between the ages of 15 and 24 worldwide (16% of the global population), of whom nearly 1 billion world resides in developing countries. Their numbers are growing far more rapidly than in higher-income countries.1 60% of Africa’s 1,2 billion population are… +
    read more

  • INNOVATIONS SERIES: Business Profiles of the SMEs showcased in the first 7 sessions

    • 04/05/2022
    • Posted by: Gaetan Dermien
    • Category: Africa, Benin, Burkina Faso, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Tanzania, Togo, Uganda
    No Comments
    In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series on innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). SMEs, despite the numerous challenges they face, have unprecedented opportunities to supply local, regional and export markets. Moreover, innovation is a driving force in transforming food systems, promoting sustainable agriculture and leveraging investment. In this context, PAFO and COLEACP hold a two-hour session, every two months, to share best practices from entrepreneurs,… +
    read more

  • Summaries of the five first IICA-COLEACP Caribbean Agrifood Business Sessions

    • 14/04/2022
    • Posted by: Gaetan Dermien
    • Category: Caribbean, News
    No Comments
    Caribbean Agrifood Business Series
    Within their collaboration to develop a more sustainable and resilient agriculture sector in the Caribbean region, the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP launched in June 2021 the Caribbean Agrifood Business Series aimed at showcasing innovations and successes of Caribbean farmer-led businesses and SMEs. 5 sessions have been held gathering more than 1,200 participants from more than 70 countries on different continents. The sessions are available for viewing in English, French and Spanish on COLEACP’s YouTube channel.… +
    read more

  • Catch up on our latest webinars showcasing ACP agribusinesses

    • 06/04/2022
    • Posted by: Gaetan Dermien
    • Category: ACP EN, News
    No Comments
    Two recent webinars focused on agrifood businesses in the Caribbean and Africa: “Agriculture trade: Opportunities for SMEs and businesses in export markets” (with the Inter-American Institute for Cooperation on Agriculture, IICA); and “Catalysing young African agri-entrepreneurs’ investments” (with the Pan-African Farmers’ Organization, PAFO). Agriculture trade: Opportunities for SMEs and businesses in export markets IICA-COLEACP Caribbean Agrifood Business Series: Session No. 5 This series focuses on innovations and successes of Caribbean farmer-led businesses and SMEs. The 31 March session highlighted the… +
    read more
Translate »