COLEAD NEWS
Logo COLEAD
  • EN
  • FR
  • Home
  • Colead.link
  • All news


  • TOUTES LES ACTUALITÉS
COLEAD NEWS


  • TOUTES LES ACTUALITÉS
  • STDF Togo project: Steering Committee meeting

    • 05/12/2021
    • Posted by: Sandra Borma
    • Category: News, Togo
    No Comments
    On 30 November 2021 in Lomé, the Steering Committee (COPIL) of the “Project for the reinforcement of the national phytosanitary control and certification system for fruits and vegetables in Togo” (STDF/PG/375) reviewed activities to date and made plans for 2022. Officially launched in November 2018, the project was initially scheduled to close on 31 October 2021. However, due to delays caused by the Covid-19 pandemic, the technical implementation period of the project has been extended to 31 October 2022. The… +
    read more
  • Côte d’Ivoire Delegation and COLEACP meeting in Brussels

    • 15/07/2021
    • Posted by: Sandra Borma
    • Category: Côte d'Ivoire, News
    No Comments
    On 12 July, a working meeting between the Côte d’Ivoire Delegation and COLEACP gave the association the opportunity to present its activities and priorities related to the agriculture and agri-food sector in Côte d’Ivoire, a key partner country for COLEACP, and to discuss its support to the planned EU-West Africa (EU-WA) business forum. COLEACP was represented by Jeremy Knops, General Delegate; Nursel Gumusboga, Regional Programme Manager; and Isolina Boto, Head of Networks and Alliances. Composed of representatives of Côte d’Ivoire… +
    read more
  • Awareness-raising for operators in the pepper sector

    • 03/03/2021
    • Posted by: Sandra Borma
    • Category: Cameroon, News
    No Comments
    As part of COLEACP’s STDF-funded project to improve the SPS quality of Penja pepper in Cameroon to facilitate access to international markets, the project’s national coordinator has been organising last week awareness-raising meetings in the different production basins. These meetings aimed to inform the different actors (producers, nursery, etc.) about past and future activities. Many training sessions are planned to train these operators on good SPS practices for the production and processing of Penja pepper. Awareness-raising sessions are organised throughout… +
    read more
HOMEPAGE
BROWSE ALL NEWS

Linkedin

  • EN
  • FR
EU ACP AFD STDF ENABEL
Copyright © COLEAD 2025
Copyright © COLEACP
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Thank you. I get it.Privacy policy