• PAFO-COLEAD Innovations Session on Agroecology: Join us on 10 May 2023

    • 24/04/2023
    • Posted by: Sandra Borma
    • Category: ACP EN
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    The 13th session of the Innovations Series on the theme of Producers’ and SMEs Innovations in Agroecology for Sustainable Agrifood Systems, will be hosted online via Zoom on Wednesday 10 May from 12:00-14:00 UTC. Live interpretation for the session will be available in English, French and Portuguese. Join us and register for this event by clicking on this link. The programme note for the session is available here. During this Innovations Session, producers and SMEs will showcase how their business… +
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  • PAFO-COLEAD Innovation Series Session n°12

    • 20/03/2023
    • Posted by: Sandra Borma
    • Category: ACP EN
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    Four inspiring African entrepreneurs presented the range of skills that they have developed to build successful and sustainable agribusinesses in Africa during the 12th Innovations Session, organised by the Pan-African Farmers’ Organization (PAFO) and COLEAD on 15 February 2023. The online session was attended by over 215 participants from Africa, the Caribbean region and Europe. The recordings of the session are available in English, French and Portuguese on COLEAD’s YouTube channel. Link to programme : English; French; Portuguese. Link to… +
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  • Companies promoting the circular economy and reducing food waste

    • 20/12/2022
    • Posted by: Gaetan Dermien
    • Category: Africa, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Chad, Côte d'Ivoire, Democratic Republic Of The Congo, Djibouti, Eritrea, Eswatini, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Kenya, Lesotho, Liberia, Madagascar, Malawi, Mali, Mauritania, Mauritius, Mozambique, Namibia, News, Niger, Nigeria, Republic of the Congo, Senegal, Sudan, Tanzania, Togo, Uganda, Zambia, Zimbabwe
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    On 28 November 2022, during the 11th Innovations Session organised by the PAFO and COLEACP, inspiring African companies demonstrated how their businesses based on the circular economy contribute to reducing food loss and waste (agenda ; speakers’ biodata). The online session was attended by over 170 participants from Africa, the Caribbean region and Europe. The recording of the session is available on COLEACP’s YouTube channel. The growing global population requires increased food production levels to address food and nutrition security… +
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  • News Digest: Agri-food Markets, Production and Trade

    • 28/10/2022
    • Posted by: Zuzana Majeska
    • Category: ACP EN, News
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    digest
    Agri-food Africa Changes to EU and GB pesticide maximum residue levels Following the departure of the UK from the EU, Fresh Produce Exporters Association of Kenya’s (FPEAK) monitoring of pesticide regulations now covers maximum residue level (MRL) changes in both the EU and Great Britain (GB), enabling FPEAK to keep members and partner-beneficiaries up to date. During the period April-June 2022, notifications of MRL changes were issued for flutianil (EU), sulfoxaflor (GB), cyantraniliprole (GB) and cinmethylin (GB). The EU and… +
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  • COLEACP-PAFO session on Business opportunities for African young entrepreneurs in African and European markets

    • 28/10/2022
    • Posted by: Zuzana Majeska
    • Category: ACP EN, News
    No Comments
    On Wednesday 26 October 2022, COLEACP and the PanAfrican Farmers Organization (PAFO) co-organised a hybrid session on Business opportunities for African young entrepreneurs in African and European markets as part of the 2022 International Young Farmers Summit organised by the PAFO. The main objective of the Summit is to promote, strengthen and spread the voice of young farmers in the international arena. The joint session featured three African young entrepreneurs (see biodata) who are part of COLEACP’s wide network of… +
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  • News digest: Agri-food Systems and Sustainability

    • 28/10/2022
    • Posted by: Zuzana Majeska
    • Category: ACP EN, News
    No Comments
    Climate Caribbean IICA-IFAD report highlights significant contributions of family farmers in Latin America and the Caribbean and pending challenges regarding action against climate change Family farming is highly vulnerable to climate change-related extreme weather events, a vulnerability that is exacerbated by a lack of funding, the deterioration of soil health and high production costs. However, in Latin America and the Caribbean, this sector is making important contributions to resilience, adaptation and mitigation, which often go unnoticed. These are the conclusions… +
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  • #WorldFoodDay: Agrifood SMEs and businesses contribution to leaving no one behind

    • 16/10/2022
    • Posted by: Zuzana Majeska
    • Category: ACP EN, News
    No Comments
    The World Food Day 2022 highlights the increasing interlinkages of economies, cultures, and populations with its theme “leave no one behind”. Global health, planet and political challenges call for global solutions that include guaranteeing the access and availability of nutritious food, as well as reducing food losses and waste. These solutions should specifically be designed and adapted to rural populations as they are the most vulnerable to food and climate crises, with 80 % of the extreme poor living in… +
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  • Celebrate resilient African and Caribbean MSMEs supporting sustainability, growth and inclusion

    • 27/06/2022
    • Posted by: Zuzana Majeska
    • Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Dominican Republic, Ethiopia, Gambia, Guinea, Madagascar, Mali, Mauritius, Nigeria, Rwanda, Senegal, Sierra Leone, Togo, Uganda, Zimbabwe
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    With respectively less than 10, 50 and 250 employees, Micro, Small and Medium-sized Enterprises (MSMEs) are the backbone of most economies. They account worldwide for over 70% of all businesses and for more than 50% of jobs,1 especially for women and youth. MSMEs work with millions of family farms and contribute to securing food safety and security, providing nutrition to local consumers and communities, as well as promoting innovation and creativity towards sustainable food systems. MSMEs are highly sensitive to… +
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  • INNOVATIONS SERIES: Business Profiles of the SMEs showcased in the first 7 sessions

    • 04/05/2022
    • Posted by: Zuzana Majeska
    • Category: Africa, Benin, Burkina Faso, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Tanzania, Togo, Uganda
    No Comments
    In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series on innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). SMEs, despite the numerous challenges they face, have unprecedented opportunities to supply local, regional and export markets. Moreover, innovation is a driving force in transforming food systems, promoting sustainable agriculture and leveraging investment. In this context, PAFO and COLEACP hold a two-hour session, every two months, to share best practices from entrepreneurs,… +
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  • Catch up on our latest webinars showcasing ACP agribusinesses

    • 06/04/2022
    • Posted by: Zuzana Majeska
    • Category: ACP EN, News
    No Comments
    Two recent webinars focused on agrifood businesses in the Caribbean and Africa: “Agriculture trade: Opportunities for SMEs and businesses in export markets” (with the Inter-American Institute for Cooperation on Agriculture, IICA); and “Catalysing young African agri-entrepreneurs’ investments” (with the Pan-African Farmers’ Organization, PAFO). Agriculture trade: Opportunities for SMEs and businesses in export markets IICA-COLEACP Caribbean Agrifood Business Series: Session No. 5 This series focuses on innovations and successes of Caribbean farmer-led businesses and SMEs. The 31 March session highlighted the… +
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