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  • IFOAM webinar on the new EU organic regulation – 27 June 2022

    • 16/06/2022
    • Posted by: Sandra Borma
    • Category: ACP EN, News
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    Join IFOAM to the second webinar on the new EU organic regulation: Key Changes for Organic Producer Groups. When:27 June 2022 (15:00 – 17:00 CEST) on Zoom. IFOAM – Organics International together with FIBL, IFOAM – Organics Europe, and leading experts in the field are developing guidance to explain the implications of the new EU Organic Regulation for producer groups worldwide. This second webinar hosted by IFOAM – Organics International summarizes again the fundamental changes for a certified group’s composition,… +
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  • Our most read news of 2021

    • 11/02/2022
    • Posted by: Gaetan Dermien
    • Category: News, Togo
    No Comments
    Highlighting dynamic young people in agriculture, and developments in sustainable production COLEACP’s most viewed news stories last year featured environmental sustainability training, organic regulation, agripreneurs, and incubator training for young technical managers in Togo. These activities are supported by the EU-funded Fit For Market and Fit For Market SPS programmes, and the STDF project in Togo, part of a suite of programmes implemented by COLEACP.   Launch of group distance training on Environmental Sustainability Management A new training series under… +
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  • News digest: Agri-food markets, production and trade

    • 06/12/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Avocados, Cameroon, Caribbean, Citrus fruits, Coffee, Fiji, Kenya, Mangoes, News, Nigeria, Pacific, Rwanda, South Africa, Tanzania, Uganda
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    Agri-food Africa Rwanda: Rwanda plans to double its lending to agriculture Rwanda plans to double its lending to the agricultural sector from 5.2 to 10.4% by 2024. The goal is to modernise agriculture, which now accounts for one-third of Rwanda’s GDP. Small farms can rarely access financial services due to high interest rates (18-24% per year). Access to these loans will enable farmers to invest in new means of production and thus secure the food supply for a country whose… +
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  • Updated guidance on the new EU Organic Regulation

    • 29/11/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Angola, Benin, Botswana, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Ethiopia, Gambia, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritania, Mauritius, News, Nigeria, Pacific, Rwanda, Senegal, Tanzania, Togo, Zambia, Zimbabwe
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    The new EU Organic Regulation (Regulation (EU) 2018/848), originally intended to apply from 1 January 2021, was postponed to 1 January 2022 to allow for completion of the secondary legislation due to Covid-19, among other reasons. In the meantime, several new delegated and implementing acts have been issued during 2021. At the time of writing, 18 items of secondary legislation have been published, and a further eight are in the adoption process. These latest changes are included in COLEACP’s “Update… +
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  • Understanding the new EU Organic Regulation

    • 24/06/2021
    • Posted by: Sandra Borma
    • Category: Apples, Avocados, Bananas, Benin, Burkina Faso, Cameroon, Capsicum, Cassava, Chillies, Côte d'Ivoire, Democratic Republic Of The Congo, Ethnic vegetables, French beans, Ginger, Guinea, Lettuces, Madagascar, Mali, Mangoes, Mangosteens, News, Okra, Onions, Papayas, Passion fruit, Pears, Pepper, Plantains, Rwanda, Senegal, Shallots, Spinach, Sweet potatoes, Togo, Tomatoes
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    COLEACP organised an online workshop on 15 June to present the changes and potential impacts of the new European Union (EU) Organic Regulation 2018/848, which will enter into force in January 2022. The workshop brought together 80 participants, COLEACP partners involved in the production and export of organic fruit and vegetables. They were given a presentation by Michel Reynaud, Board Member of IFOAM Organics Europe and Vice President of Ecocert, who reviewed the main changes of the new regulation that… +
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