International Food Safety Day 2021 : promotion of companies from the Innovations sessions
- 07/06/2021
- Posted by: Zuzana Majeska
- Category: Africa, Benin, Burkina Faso, Kenya, Mali, News, Rwanda, Uganda
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CELEBRATE WITH PAFO AND COLEACP AFRICAN MSMEs CONTRIBUTING TO SAFE AND HEALTHY FOOD FOR ALL NOW AND TOMORROW! Micro, Small and Medium Size Enterprises (MSMEs) are responsible for producing a large share of the food consumed in Africa. They provide employment, offer opportunities for job creation and very importantly, contribute to food and nutrition security of local consumers and communities. Therefore, ensuring safe and quality food is essential. Despite many technical and financial challenges, many MSMEs have succeeded, through perseverance… +Launch of the Caribbean Agrifood Business Series
- 28/05/2021
- Posted by: Zuzana Majeska
- Category: Caribbean, News
The Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP join forces to support a more resilient and greener agricultural and agrifood business sector in the Caribbean in the post-COVID-19 recovery process. A two-hour session focusing on entrepreneurship development will be organized every two months, in collaboration with other international and Caribbean partners. The sessions will feature successful businesses and MSMEs across the region, across various value chains and markets. They will also bring views from experts in finance, policy… +News digest: Agri-food policy
- 28/05/2021
- Posted by: Zuzana Majeska
- Category: Africa, Caribbean, Cocoa, News, Pacific, Pepper
GLOBAL Fairtrade Covid Fund: A significant impact for farmers Fairtrade’s Covid Relief and Resilience Fund is a joint effort developed by Fairtrade International, its member organisations, and government and commercial partners, aimed at delivering direct financial help to small-scale producers hard-hit by the Covid-19 pandemic. More than 500,000 farmers and agricultural workers in nearly 60 countries across Asia, Africa, Latin America and the Caribbean benefit from the Fund. Launched in 2020. the €15 million fund runs until 2022, providing personal… +News digest: policy
- 22/04/2021
- Posted by: Zuzana Majeska
- Category: Africa, Caribbean, News, Pacific
GLOBAL 2021 Global food policy report: Transforming food systems after Covid-19 On 13 April the International Food Policy Research Institute (IFPRI) launched its 2021 Global Food Policy Report. Covid-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity and rising poverty. The report looks at the critical lessons learned from the pandemic so far and explores opportunities for transforming our food systems to be more resilient, healthy, sustainable, efficient and inclusive going forward. Critical questions addressed include:… +News digest: Agri-food markets & production
- 21/04/2021
- Posted by: Zuzana Majeska
- Category: Africa, Bananas, Berries, Burkina Faso, Caribbean, Carrots, Central African Republic, Cherries, Chillies, China, Colombia, Côte d'Ivoire, Cuba, France, Germany, Ghana, Grapes, India, Jamaica, Kenya, Madagascar, Mangoes, Mushrooms, Namibia, Netherlands, News, Nigeria, Norway, Pacific, Passion fruit, Pineapples, Potatoes, Russian Federation, Rwanda, Saint Lucia, Saint Vincent and the Grenadines, South Africa, Spain, Sweet potatoes, Tanzania, Togo, Tomatoes, Tonga, Yam, Zimbabwe
GLOBAL World of Fresh Ideas On 26-27 May, Fruitnet will be live and online to host “World of Fresh Ideas”, a learning and networking event for the global fresh fruit and vegetable business. Four programme tracks offer talks, interviews and interactive discussions with experts from across the international fresh produce business. Organised by Fruitnet in cooperation with Fruit Logistica, the event is aimed at suppliers, distributors, buyers and service providers in the fresh produce trade. Source: World of Fresh Ideas… +COLEACP-CABA agreement
- 17/03/2021
- Posted by: Zuzana Majeska
- Category: Caribbean, News
COLEACP and the Caribbean Agri-business Association (CABA) have signed a Memorandum of Understanding to collaborate in support of the SMEs and businesses operating in the agri-food sector in the Caribbean. The joint COLEACP-CABA action plan includes the following areas of cooperation, among others: Industry and market intelligence – information on international, regional and national policies and regulations impacting private sector operators, and joint information and communication products Business support – technical assistance to business proposals to improve production, access markets,… +Team Europe partners with Equity Bank to support Kenyan business and agriculture amid Covid-19
- 10/03/2021
- Posted by: Sandra Borma
- Category: Kenya, News
The European Union (EU) and the European Investment Bank (EIB), working together as Team Europe, are providing €120 million (KES 15.8 billion) of new support for Equity Bank to enhance financing for Kenyan companies most impacted by the Covid-19 crisis (European Commission press release, 3 March). The financing package will support access to finance under appropriate conditions for Kenyan SMEs, including in the agriculture sector, through €100 million loans from the EIB to Equity Bank and €20 million of EU… +Dominican Republic: JAD-COLEACP webinars
- 09/02/2021
- Posted by: Zuzana Majeska
- Category: Avocados, Dominican Republic, Mangoes, Pineapples
In collaboration with the Dominican Agroenterprise Board (Junta Agroempresarial Dominicana, JAD), COLEACP is organising a series of webinars on market access for processed products in the pineapple, mango and avocado sectors. These are part of the CALIFRUP project “Quality enhancement for the development of MSMEs in the processed fruit value chain”, which aims to support the strategy of value chain development and, specifically, to strengthen the processed fruit value chain. The first webinar, on “The international market for processed products”,… +COLEACP signs MoU with East African Community
- 11/12/2020
- Posted by: Anne Sweetmore
- Category: Africa, Burundi, Kenya, News, Rwanda, Tanzania, Uganda
COLEACP has signed a Memorandum of Understanding with the East African Community (EAC) to support a competitive and sustainable horticultural sector in the East African Region. The agreement identifies synergies in four key areas of SPS systems: strengthening governance; improving operational processes; managing skills and competencies; and strengthening communication dynamics between relevant stakeholders, particularly to ensure communication between National Plant Protection Organisations (NPPOs) and professional organisations, especially focusing on active involvement of the private sector in the process of strengthening… +
