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COP 27: our future is in the hands of the agricultural and food industry
- 15/11/2022
- Posted by: Zuzana Majeska
- Category: ACP EN, News
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Over the past decades, agriculture has continuously expanded and enhanced its productivity to ensure food security and food safety to the growing global population in an unsustainable way. This has led to the loss of natural ecosystems, declining biodiversity and increasing greenhouse gas emissions1. The global agrifood system, which includes food production, processing, packaging and transport, is responsible for one of the largest shares of greenhouse gas emissions2 and thus is an important contributor to climate change. However, promoting more… + -
IICA-COLEACP Caribbean Agrifood Business Session n°6
- 28/10/2022
- Posted by: Zuzana Majeska
- Category: Caribbean, News
This series of events focuses on innovations and successes of Caribbean farmer-led businesses and SMEs. The events are organised by the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP. Sustainable agriculture, good practices, bioeconomy, trade, food safety and quality, resilience, and the link between agriculture and tourism are some of the key focus areas for collaborative efforts. The sixth session, held on 25 August 2022, focused on the “High-end market opportunities for Caribbean agrifood products”. To compete globally, it… + -
News Digest: Agri-food Markets, Production and Trade
- 28/10/2022
- Posted by: Zuzana Majeska
- Category: ACP EN, News
Agri-food Africa Changes to EU and GB pesticide maximum residue levels Following the departure of the UK from the EU, Fresh Produce Exporters Association of Kenya’s (FPEAK) monitoring of pesticide regulations now covers maximum residue level (MRL) changes in both the EU and Great Britain (GB), enabling FPEAK to keep members and partner-beneficiaries up to date. During the period April-June 2022, notifications of MRL changes were issued for flutianil (EU), sulfoxaflor (GB), cyantraniliprole (GB) and cinmethylin (GB). The EU and… + -
#WorldFoodDay: Agrifood SMEs and businesses contribution to leaving no one behind
- 16/10/2022
- Posted by: Zuzana Majeska
- Category: ACP EN, News
The World Food Day 2022 highlights the increasing interlinkages of economies, cultures, and populations with its theme “leave no one behind”. Global health, planet and political challenges call for global solutions that include guaranteeing the access and availability of nutritious food, as well as reducing food losses and waste. These solutions should specifically be designed and adapted to rural populations as they are the most vulnerable to food and climate crises, with 80 % of the extreme poor living in… + -
Celebrate young African and Caribbean entrepreneurs
- 12/08/2022
- Posted by: Zuzana Majeska
- Category: Africa, Caribbean, News
The young people of today and tomorrow play a central role in transforming food systems to provide access to sufficient and nutritious food, and adopt sustainable approaches to address climatic and environmental challenges. There are 1.2 billion young people between the ages of 15 and 24 worldwide (16% of the global population), of whom nearly 1 billion world resides in developing countries. Their numbers are growing far more rapidly than in higher-income countries.1 60% of Africa’s 1,2 billion population are… + -
Celebrate resilient African and Caribbean MSMEs supporting sustainability, growth and inclusion
- 27/06/2022
- Posted by: Zuzana Majeska
- Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Dominican Republic, Ethiopia, Gambia, Guinea, Madagascar, Mali, Mauritius, Nigeria, Rwanda, Senegal, Sierra Leone, Togo, Uganda, Zimbabwe
With respectively less than 10, 50 and 250 employees, Micro, Small and Medium-sized Enterprises (MSMEs) are the backbone of most economies. They account worldwide for over 70% of all businesses and for more than 50% of jobs,1 especially for women and youth. MSMEs work with millions of family farms and contribute to securing food safety and security, providing nutrition to local consumers and communities, as well as promoting innovation and creativity towards sustainable food systems. MSMEs are highly sensitive to… + -
FFM and FFM SPS recognised for improving the livelihoods of ACP producers
- 20/05/2022
- Posted by: Zuzana Majeska
- Category: ACP EN, News
The external mid-term evaluation of the FFM and FFM SPS programmes was conducted between September and November 2021. The evaluation methodology consisted of document review, design, dissemination and analysis of a survey with a representative sample of partner-beneficiaries – 89 invited with a 91% response rate, and interviews with a multitude of stakeholders – national, regional and/or supranational. The main findings of the final evaluation report were very positive, indicating that more than 90% of the partner-recipients interviewed during the… + -
INNOVATIONS SERIES: Business Profiles of the SMEs showcased in the first 7 sessions
- 04/05/2022
- Posted by: Zuzana Majeska
- Category: Africa, Benin, Burkina Faso, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Tanzania, Togo, Uganda
In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series on innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). SMEs, despite the numerous challenges they face, have unprecedented opportunities to supply local, regional and export markets. Moreover, innovation is a driving force in transforming food systems, promoting sustainable agriculture and leveraging investment. In this context, PAFO and COLEACP hold a two-hour session, every two months, to share best practices from entrepreneurs,… + -
IICA-COLEACP Caribbean Agrifood Business Series: Ensuring food quality and safety
- 15/12/2021
- Posted by: Zuzana Majeska
- Category: Barbados, Caribbean, Jamaica, News, Suriname
The fourth session of the Caribbean Agrifood Business Series, organised by the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP, focused on “Ensuring food quality and safety in the Caribbean: the key role of SMEs and businesses”. The online session on 9 December reunited 240 participants from the Caribbean and other parts of world, including 15 African countries. Entrepreneurs, food safety and quality specialists, and experts on policy and finance highlighted the importance of food and nutrition security in… + -
INNOVATIONS SERIES : 1-year anniversary of inspiring stories from African businesses and SMEs
- 16/11/2021
- Posted by: Zuzana Majeska
- Category: Africa, Benin, Botswana, Côte d'Ivoire, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Senegal, Tanzania, Togo, Uganda
In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series held every two months and aimed at showcasing innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). Six Innovations Sessions have been organised on various topics and featured 24 inspiring farmers groups and entrepreneurs. They presented their businesses to more than 2 200 participants from more than 100 countries on different continents. Find here a snapshot of their presentations which we hope… +
