• October 2022, review of the COLEACP mission to Cameroon

    • 12/12/2022
    • Posted by: Sandra Borma
    • Category: Cameroon
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    A team from COLEACP – Margaux Muyle (Senior Project Officer), Dorothée Vandeleene (Project Officer – Training Department) and Gisèle Mizero (Project Officer – Technical Assistance) – visited Cameroon from 5 to 14 October 2022 for the closure of the “Project to improve the sanitary and phytosanitary quality of Penja pepper to promote its access to international markets” (STDF/PG/593). The COLEACP team took this opportunity to review the actions carried out with the existing partner-beneficiaries of the STDF SPS programme, to… +
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  • Three new plant protection products are now available for mango in West Africa

    • 05/12/2022
    • Posted by: Gaetan Dermien
    • Category: Burkina Faso, Cape Verde, Chad, Corp EN, Gambia, Guinea, Guinea-Bissau, Mali, Mauritania, Niger, Senegal
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    mango_picture
    Three new plant protection products (PPPs) have been granted a Provisional Authorization of Sale (APV) with the support of COLEACP’s Fit For Market SPS programme at the 6th Extraordinary Session of the Sahelian Committee for Pesticides (SPC) in October 2022. This means that they will be available to producers for the 2023 season in the nine West African countries covered by the SPC: Burkina Faso, Cape Verde, Chad, Guinea-Bissau, Mali, Mauritania, Niger, Senegal and Gambia. The products are for use… +
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  • News Digest: Agri-food Markets, Production and Trade

    • 28/10/2022
    • Posted by: Zuzana Majeska
    • Category: ACP EN, News
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    digest
    Agri-food Africa Changes to EU and GB pesticide maximum residue levels Following the departure of the UK from the EU, Fresh Produce Exporters Association of Kenya’s (FPEAK) monitoring of pesticide regulations now covers maximum residue level (MRL) changes in both the EU and Great Britain (GB), enabling FPEAK to keep members and partner-beneficiaries up to date. During the period April-June 2022, notifications of MRL changes were issued for flutianil (EU), sulfoxaflor (GB), cyantraniliprole (GB) and cinmethylin (GB). The EU and… +
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  • West Africa: Identifying and assessing mango waste

    • 17/03/2022
    • Posted by: Zuzana Majeska
    • Category: Burkina Faso, Côte d'Ivoire, Mali, News, Senegal
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    COLEACP Training Project Officer Sami Chauvet shares his experience of capacity building in waste reduction and valorisation using the example of the mango sector. Good waste management in the mango industry can lead to increased profits as well as the reduction of waste. This requires the identification of mango losses and waste by production and packing station managers. View the introductory video (in French) here In a typical training session, a team of local experts first provide distance learning on… +
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  • Three new market profiles from Fit For Market

    • 11/02/2022
    • Posted by: Mohamed Ndiaye
    • Category: Burkina Faso, French beans, Guinea, Mali, Mangosteens, News, Pineapples, Sweet potatoes
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    Processed pineapples (Guinea), mango (Burkina Faso), and off-season fruit and vegetables (Mali) Processed pineapples in Guinea This market profile focuses on the market opportunities for a selection of three processed pineapple products (dried pineapple, juices and syrups) in the Guinean, West African and European markets. Despite the decline in African pineapple exports to the EU due to strong competition with the MD2 variety from Costa Rica, pineapple is one of the priority commodities in Guinea’s agricultural sector recovery programme, for… +
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  • Workshop to launch the Regional Guide to Good Mango Practices in West Africa

    • 21/01/2022
    • Posted by: Sandra Borma
    • Category: Gambia, Ghana, News
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    12 January saw the launch of a project to support the development of a “Regional Guide to Good Practices for Mango in West Africa”. The development of the Guide is being organised as part of COLEACP’s partnership with the ECOWAS SyRIMAO project, “Innovative Regional Fruit Fly Management System Project in West Africa”, via the EU-funded Fit For Market SPS programme. The January workshop brought together more than 60 participants, stakeholders in the mango sector from the public sector (competent authorities)… +
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  • New market profiles : processed pineapple in Guinea and mango in Burkina Faso

    • 22/12/2021
    • Posted by: Zuzana Majeska
    • Category: Burkina Faso, Guinea, News
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    COLEACP’s Market Intelligence Service publishes the market profile for “Processed pineapple from Guinea”. This profile identifies market opportunities for three processed pineapple products (dried pineapple, pineapple juice and pineapple syrup) on the Guinean, West African and European markets. It is available in English (here) and French (here) for programme partners beneficiaries and COLEACP members. The market profile for “Mango from Burkina Faso” was produced as part of the collaboration between COLEACP and VCA4D1, which carries out agricultural value chain analyses… +
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  • Mali: New market profile of dried mango and mango juice

    • 15/12/2021
    • Posted by: Zuzana Majeska
    • Category: Mali, Mangoes, News
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    A new market profile of dried mango and mango juice from Mali looks at the local, regional and European markets to identify potential opportunities for product diversification. The report, supported by the Fit For Market programme, was developed by COLEACP’s Market Intelligence service. The dried mango export market is growing, particularly with demand for certified organic and Fairtrade products. South Africa is the main exporter of dried mango with an estimated market share of 50%. After Asian countries, the West… +
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  • Senegal: Training in compost production from mango industry waste

    • 13/12/2021
    • Posted by: Zuzana Majeska
    • Category: Mangoes, News, Senegal
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    COLEACP’s recent work with mango producers and processors in Senegal has focused on recovering and quantifying mango waste. Composting was identified as a key solution for recovery of the organic waste produced by the companies. Although this solution is relatively simple, implementing it on a large-scale production site requires specific theoretical and practical knowledge. Through its Fit For Market SPS programme, COLEACP is providing training and consultancy for mango production/processing companies in Casamance. These activities contribute to UNIDO’s implementation of… +
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  • UNIDO Senegal: Waste management for mango processers in Casamance

    • 27/10/2021
    • Posted by: Zuzana Majeska
    • Category: Mangoes, Senegal
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    COLEACP is contributing to a UNIDO project in Senegal that aims to create shared prosperity, by providing support to improve the competitiveness of the country’s mango sector and advice in the environmental and social fields. COLEACP’s Research & Innovation service has been working with partners in Senegal to support the improvement of waste management in mango processing. During July and August, a technical team worked to identify appropriate methods for the valorisation of mango production waste and co-products. This study… +
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