Chigozie Bashua: entrepreneur at the forefront of nut-based nutritional solutions for a thriving Africa
- 06/05/2025
- Posted by: Sandra Borma
- Category: News
No Comments
Chigozie Bashua is the founder and CEO of The Nut Place, a Nigerian food tech company redefining how indigenous nuts can address health challenges, food insecurity, and gender inequality. With over 14 years of experience in information technology and business strategy, and a degree in Electrical/Electronic Engineering from Nnamdi Azikiwe University, Chigozie has made a remarkable transition from tech to agribusiness, blending analytical expertise with a strong commitment to healthy living, local sourcing, and sustainable impact. From engineer to food… +New partnership with the French Development Agency (AFD) : increased support for a more equitable, secure and sustainable horticultural sector in sub-Saharan Africa
- 08/04/2025
- Posted by: Sandra Borma
- Category: News
COLEAD is pleased to announce new funding from the French Development Agency (AFD) to provide sustainable support to the horticultural sector in sub-Saharan Africa. This three-year project builds on the efforts of previous phases of the Fit for Market programme and aims to reduce poverty while improving food and nutrition security in the region. Supporting agripreneurs The specific objective of the project is to support smallholder farmers, farmer groups and small and medium enterprises to maintain and improve their access… +Patricia Zoundi Yao, entrepreneur and African champion of sustainable development, is an inspiration to us. What about you?
- 08/04/2025
- Posted by: Sandra Borma
- Category: News
Patricia Zoundi Yao is a social entrepreneur, impact leader, and dedicated advocate for rural Africa. She is committed to fostering sustainable agriculture, a more inclusive economy, and the promotion of local value chains. At the crossroads of agriculture, technology, and social development Patricia Zoundi Yao is not just any entrepreneur. She embodies a new generation of changemakers in Africa, bridging the worlds of agribusiness, inclusive technology, and the empowerment of rural women. She is the founder of Canaan Land, an… +Launch of the PASA-Côte d’Ivoire programme: A strong commitment to food safety and sustainable development in the Ivorian agricultural sector
- 08/04/2025
- Posted by: Sandra Borma
- Category: News
The Food Safety Support Programme for the Republic of Côte d’Ivoire (PASA-Côte d’Ivoire) is funded by the European Union under the Support Programme for Sustainable Forestry and Agri-Food Systems (PASSAD). It is part of the Multi-Annual Indicative Programme (MIP) 2021-2027 for Côte d’Ivoire and also supports the objectives of the second phase of the National Agricultural Investment Programme (PNIA 2). The European Union Delegation (EUD) in Côte d’Ivoire has entrusted COLEAD with the implementation of this programme. PASA Côte d’Ivoire… +Pacific: 60 villages, 1,200 farmers committed to sustainability and export with Kokonut Pacific Solomon Islands
- 08/04/2025
- Posted by: Sandra Borma
- Category: News
As part of the FFM+ programme, Kokonut Pacific Solomon Islands (KPSI) has just completed its sustainability assessment using COLEAD’s Sustainability Self-Assessment System (SAS). KPSI: a company serving rural communities KPSI is a social enterprise and a major player in agricultural exports. For more than 20 years, it has been working to improve the livelihoods of 1,200 smallholder farmers in 60 villages in the Solomon Islands. The company purchases virgin coconut oil (VCO) and cocoa beans at fair prices and processes… +Flashback 2003 : Capacity building for ACP service providers through the PIP programme
- 08/04/2025
- Posted by: Sandra Borma
- Category: News
Source PIP magazine n°2, December 2003 “(…) Whilst the PIP makes every effort to use local ACP service providers whenever it can, it continues to rely to a great extent on European service providers to carry out its daily activities. However, in order to guarantee the long-term viability of its current training programme, the PIP will also contribute to building the capacity of local ACP service providers so that in due course these local consultants may take over most of… +Jeanette Marcelle inspires us—And you?
- 06/03/2025
- Posted by: Sandra Borma
- Category: News
Handmade by Jeanette transforms Trinidad and Tobago’s culinary traditions into sustainable opportunities. In Trinidad and Tobago’s agri-food landscape, Jeanette Marcelle, also known as Chef Marcelle, stands out as a visionary and dedicated entrepreneur. As the founder and CEO of Handmade by Jeanette, she embodies resilience, innovation, and social impact through her brand, which promotes healthy, sustainable, and locally rooted food products. From culinary passion to purpose-driven entrepreneurship Jeanette Marcelle’s journey is anything but conventional. Initially pursuing a career in early… +Khalifa Thiam inspires us and you?
- 06/03/2025
- Posted by: Sandra Borma
- Category: News
Founder of JOULEU in Senegal, a producer and distributor with a strong social impact on young people. In the world of African agribusiness, some players are pioneers in combining innovation, sustainability and social commitment. Khalifa Thiam, founder of JOULEU, embodies this ambition. Through his company, he is working towards a more resilient, inclusive and connected agriculture, responding to the challenges of market access, sustainable production and modernisation of the horticulture sector in Senegal and the sub-region. JOULEU: A link between… +Raising climate change awareness among coffee and cocoa cooperatives: highlight of the COLEAD-SIF project, which ended in February 2025
- 06/03/2025
- Posted by: Sandra Borma
- Category: News
Since its launch in February 2024, the partnership between COLEAD and the Shared Interest Foundation (SIF) has been dedicated to strengthening eight selected cooperatives/companies in Côte d’Ivoire (three), Rwanda (four) and Uganda (one). This initiative concluded in February 2025, marked by a significant initiative – an interactive e-session on climate change awareness, conducted in both English and French. Raising awareness on climate change The two-day virtual session provided an engaging platform for participating companies/cooperatives to explore the intersection of climate… +Innovation – Reducing diseases, improving soil health and nutrient management through the integration of indigenous vegetables intercropped with tomatoes and cabbage
- 06/03/2025
- Posted by: Sandra Borma
- Category: News
Research trial demonstration day at GART (Zambia) On 10 January 2025, the Golden Valley Agricultural Research Trust (GART) successfully hosted a Research Trial Demonstration Day at its research farm in Chisamba, Zambia. The event showcased the progress of trials conducted under COLEAD’s Fit For Market Plus programme in partnership with GART. The primary objective of this research is to explore the potential benefits of integrating underutilised crops, such as Cleome and Amaranthus, into established tomato and cabbage production systems. These… +