Dominican Republic: strengthening the national framework for public health and agri-food competitiveness
- 09/09/2025
- Posted by: Sandra Borma
- Category: News
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The country has just adopted its National Policy on Sanitary and Phytosanitary (SPS) Measures. This major strategic framework is designed to modernise the protection of human, animal and plant health while facilitating agri-food trade and promoting sustainability. This policy was developed in collaboration with the Ministries of Agriculture, Industry and Trade, Foreign Affairs, and Health (via the SPS Committee). It was developed within the framework of the SIA project (Sanidad e Innovación Agropecuaria), which is being implemented by COLEAD. The… +West Africa: new initiatives launched with AFD to support agripreneurs in seven countries
- 09/09/2025
- Posted by: Sandra Borma
- Category: News
In April 2025, COLEAD secured new funding from the French Development Agency (AFD) to provide long-term support to the horticultural sector in sub-Saharan Africa. This three-year project builds on the Fit for Market programmes and broadly aims to reduce poverty and improve food and nutrition security. The objective is to support agripreneurs in implementing sustainable practices. The initiative targets smallholders, farmers’ groups and SMEs, aiming to maintain and strengthen their access to national, regional and international horticultural markets. The focus… +Access to finance: capacity building based on a pathway to investment for MSMEs in the agri-food sector
- 15/07/2025
- Posted by: Sandra Borma
- Category: News
In response to the challenges of accessing finance, COLEAD has developed through the FFM+ programme a comprehensive approach called “Investment Readiness Path”. The approach aims to strengthen the financial capacity of agri-food businesses by equipping agricultural business managers and owners with the skills to validate their business models, develop business and financial plans, and interact with potential sources of financing. This increases their chances of accessing capital. These tools are essential for demonstrating the viability and profitability of businesses to… +Chigozie Bashua: entrepreneur at the forefront of nut-based nutritional solutions for a thriving Africa
- 06/05/2025
- Posted by: Sandra Borma
- Category: News
Chigozie Bashua is the founder and CEO of The Nut Place, a Nigerian food tech company redefining how indigenous nuts can address health challenges, food insecurity, and gender inequality. With over 14 years of experience in information technology and business strategy, and a degree in Electrical/Electronic Engineering from Nnamdi Azikiwe University, Chigozie has made a remarkable transition from tech to agribusiness, blending analytical expertise with a strong commitment to healthy living, local sourcing, and sustainable impact. From engineer to food… +New partnership with the French Development Agency (AFD) : increased support for a more equitable, secure and sustainable horticultural sector in sub-Saharan Africa
- 08/04/2025
- Posted by: Sandra Borma
- Category: News
COLEAD is pleased to announce new funding from the French Development Agency (AFD) to provide sustainable support to the horticultural sector in sub-Saharan Africa. This three-year project builds on the efforts of previous phases of the Fit for Market programme and aims to reduce poverty while improving food and nutrition security in the region. Supporting agripreneurs The specific objective of the project is to support smallholder farmers, farmer groups and small and medium enterprises to maintain and improve their access… +Patricia Zoundi Yao, entrepreneur and African champion of sustainable development, is an inspiration to us. What about you?
- 08/04/2025
- Posted by: Sandra Borma
- Category: News
Patricia Zoundi Yao is a social entrepreneur, impact leader, and dedicated advocate for rural Africa. She is committed to fostering sustainable agriculture, a more inclusive economy, and the promotion of local value chains. At the crossroads of agriculture, technology, and social development Patricia Zoundi Yao is not just any entrepreneur. She embodies a new generation of changemakers in Africa, bridging the worlds of agribusiness, inclusive technology, and the empowerment of rural women. She is the founder of Canaan Land, an… +Launch of the PASA-Côte d’Ivoire programme: A strong commitment to food safety and sustainable development in the Ivorian agricultural sector
- 08/04/2025
- Posted by: Sandra Borma
- Category: News
The Food Safety Support Programme for the Republic of Côte d’Ivoire (PASA-Côte d’Ivoire) is funded by the European Union under the Support Programme for Sustainable Forestry and Agri-Food Systems (PASSAD). It is part of the Multi-Annual Indicative Programme (MIP) 2021-2027 for Côte d’Ivoire and also supports the objectives of the second phase of the National Agricultural Investment Programme (PNIA 2). The European Union Delegation (EUD) in Côte d’Ivoire has entrusted COLEAD with the implementation of this programme. PASA Côte d’Ivoire… +Pacific: 60 villages, 1,200 farmers committed to sustainability and export with Kokonut Pacific Solomon Islands
- 08/04/2025
- Posted by: Sandra Borma
- Category: News
As part of the FFM+ programme, Kokonut Pacific Solomon Islands (KPSI) has just completed its sustainability assessment using COLEAD’s Sustainability Self-Assessment System (SAS). KPSI: a company serving rural communities KPSI is a social enterprise and a major player in agricultural exports. For more than 20 years, it has been working to improve the livelihoods of 1,200 smallholder farmers in 60 villages in the Solomon Islands. The company purchases virgin coconut oil (VCO) and cocoa beans at fair prices and processes… +Flashback 2003 : Capacity building for ACP service providers through the PIP programme
- 08/04/2025
- Posted by: Sandra Borma
- Category: News
Source PIP magazine n°2, December 2003 “(…) Whilst the PIP makes every effort to use local ACP service providers whenever it can, it continues to rely to a great extent on European service providers to carry out its daily activities. However, in order to guarantee the long-term viability of its current training programme, the PIP will also contribute to building the capacity of local ACP service providers so that in due course these local consultants may take over most of… +Jeanette Marcelle inspires us—And you?
- 06/03/2025
- Posted by: Sandra Borma
- Category: News
Handmade by Jeanette transforms Trinidad and Tobago’s culinary traditions into sustainable opportunities. In Trinidad and Tobago’s agri-food landscape, Jeanette Marcelle, also known as Chef Marcelle, stands out as a visionary and dedicated entrepreneur. As the founder and CEO of Handmade by Jeanette, she embodies resilience, innovation, and social impact through her brand, which promotes healthy, sustainable, and locally rooted food products. From culinary passion to purpose-driven entrepreneurship Jeanette Marcelle’s journey is anything but conventional. Initially pursuing a career in early… +