AGROSEAL LTD (Ghana) – implementation of a quality management system
- 27/02/2021
- Posted by: Sandra Borma
- Category: Ghana, News
No CommentsAGROSEAL LTD is currently receiving COLEACP Fit For Market support to implement a quality management system that complies with national and international requirements. This collaboration includes capacity building and support for the Agroseal team to develop a procedures manual. Agroseal is a Ghanaian agricultural trading company with a focus on fresh fruits and vegetables (pineapple, orange, okra, mango, etc.), which aims to empower smallholder farmers through innovation and technology to gain reliable access to higher-end markets, increasing incomes and reducing… +Ghana: training in cost/benefit analysis for a women’s cooperative of Global Shea Alliance
- 03/02/2021
- Posted by: Sandra Borma
- Category: Ghana
As part of COLEACP’s Fit For Market programme, training in cost/benefit analysis for micro/small scale producers was organised for the Global Shea Alliance (GSA). The training aimed to build capacity in cost/benefit and cashflow-related calculations for the production of vegetables at producer level, and in how farmers can be assisted to budget for the various activities in the vegetable production cycle. To increase farmers’ level of professionalism, a budgeting and planning exercise has been set up using simple tools that… +Ghana: training on Organic Systems Implementation and Certification
- 02/02/2021
- Posted by: Sandra Borma
- Category: Ghana, News
As part of COLEACP’s Fit For Market programme, a training in organic implementation systems was organized for a family-owned company SGA Farms, producing papayas in Ghana, in order to build their capacity in organic production methods. This training covered aspects related to certification, setting up an internal control system, drawing up procedures and documentation, maintaining the system, etc. (including technical and financial implications of implementing this production system). The training also aimed at building the capacity of the staff on… +Training in vegetable production (including post-harvest) for a women’s cooperative of Global Shea Alliance
- 26/11/2020
- Posted by: Sandra Borma
- Category: Ghana, News, Shea
As part of COLEACP’s Fit For Market programme, training in vegetable production was organised for the Global Shea Alliance (GSA). The objective was to strengthen the participants’ technical skills on crop seasonality – what can be produced between October and April (shea off-season), good agricultural practices, crop protection, integrated pest management (IPM), safe use of pesticides, and post-harvest practices. Participants showed great interest and the training was highly appreciated. The next step, which is training on hygiene and food safety,… +COLEACP and SPEG: awareness sessions on use of ethephon for pineapples exported to the EU
- 02/11/2020
- Posted by: Sandra Borma
- Category: Africa, Ghana
COLEACP and SPEG (Sea-Freight Pineapple Exporters of Ghana) are collaborating to organise awareness sessions on the appropriate use of ethephon for the export of pineapples to the EU. The first of two sessions took place on the 30th October in Pokrom region, with around 30 producers. Participants included conventional pineapples producers/cooperatives supplying third-party companies exporting to the EU, or exporting themselves to the EU. The session included field and packhouse observation of samples of sprayed fruits reserved from previous exports,… +Impacts of Covid-19 on horticultural SMEs in Ghana
- 24/09/2020
- Posted by: Sandra Borma
- Category: Ghana, News
COLEACP’s surveys in the early months of the pandemic aimed to gather first-hand information on the impact of Covid-19 on operators of horticultural businesses, and assess how support from COLEACP and other partners could best be redirected as a response. These were not intended to be systematic surveys – respondents were self-selecting, and the operators taking part varied greatly in size and operation. But the results provide an illuminating qualitative snapshot of the key impacts of Covid-19 to date, and… +E-workshop on the implementation of an internal audit system
- 24/09/2020
- Posted by: Sandra Borma
- Category: Ghana, News, Sierra Leone, Uganda, Zimbabwe
As part of #COLEACP’s Fit For Market SPS programme, a e-workshop on “Implementation of an internal audit system” was held on 23 September. The virtual session gathered NPPO internal audit managers from Ghana, Sierra Leone, Uganda and Zimbabwe. During the workshop, facilitated by the expert Samuel Muchemi with participation by COLEACP’s Regional Programme Managers, the country representatives shared their experiences and the status of their country’s system, along with challenges and the way forward. Before the workshop, the internal audit… +Pest Free Areas workshop
- 24/09/2020
- Posted by: Sandra Borma
- Category: Ghana, News
The Plant Protection and Regulatory Services Directorate (PPRSD) of MOFA, Ghana, with #COLEACP, gathered 20 stakeholders in the curry leaves sector (at the Hotel Paloma and via Zoom). This participatory workshop brought together key representatives from both public and private sectors in Ghana to create awareness about the challenges in establishing and maintaining Pest Free Areas for production and export of curry leaves. The workshop was conducted by Mr. Daniel Kwagbenu – COLEACP Liaison Officer / Senior Expert, with the… +Virtual meeting between Sea-freight Pineapple Exporters of Ghana and COLEACP
- 15/06/2020
- Posted by: Sandra Borma
- Category: Ghana, News, Pineapples
M. 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- 24/04/2020
- Posted by: Sandra Borma
- Category: Ghana, News
Due to COVID-19, we have moved forward to digital training. Coleacp trainers SARPONG Mark and ADDY Kenneth introduced the first digital training in Ghana, on integrated management for fruit fly control for fresh export technical managers. Trainees followed online courses and did exercises to put their knowledge into practice. Discussions on Zoom platform about each topic enabled a Q/A session and interaction among participants; Trainees reinforced their knowledge on recognizing #mango damage and completing phytosanitary certificates. Both trainers and trainees… +