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  • The Global Coalition of Fresh Produce publishes survey results

    • 27/09/2024
    • Posted by: Sandra Borma
    • Category: News
    No Comments
    The Global Coalition of Fresh Produce publishes survey results   The Global Coalition of Fresh Produce has published the final results of its second survey into costs and revenues in the global fruit and vegetable industry, conducted in the spring of 2024. “We conducted this survey as a follow-up to the survey conducted by the Coalition in 2023, when producers and traders the world over were facing unprecedented cost hikes,” said Ron Lemaire, chairman of the Coalition and president of… +
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  • Kenya: Support for the 2022 Fruit, Vegetables & Herbs Conference

    • 20/12/2022
    • Posted by: Sandra Borma
    • Category: Kenya, News
    No Comments
    The 2022 Fruits, Vegetables & Herbs Conference and Exhibition took place in November 2022 at the Safari Park Hotel, Nairobi. The theme for this year’s conference was “Enhancing Productivity, Quality, Food Safety, and Market Access for Fruits, Vegetables & Herbs”. The main objective of the conference was to bring together stakeholders (both public and private) in the fruit, vegetables and herbs subsector to discuss challenges and opportunities, with an emphasis on promoting the competitiveness of Kenya’s fresh fruits, vegetables and… +
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  • News Digest: Agri-food Markets, Production and Trade

    • 13/07/2022
    • Posted by: Gaetan Dermien
    • Category: ACP EN, News
    No Comments
    Production Africa Short Ivorian mango season follows long Peruvian one Henk van der Meij of Hars&Hagebauer reports on mango trade that “the Peruvian season’s tail end was unexpectedly long, due partly to shipping delays. So the first part of the African season (Côte d’Ivoire) coincided with the last part of the Peruvian season. That’s usually not ideal, but the promotions are keeping the mango sales momentum going. Eventually, the market will also have to start paying the price needed for… +
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  • INNOVATIONS SERIES: Business Profiles of the SMEs showcased in the first 7 sessions

    • 04/05/2022
    • Posted by: Gaetan Dermien
    • Category: Africa, Benin, Burkina Faso, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Tanzania, Togo, Uganda
    No Comments
    In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series on innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). SMEs, despite the numerous challenges they face, have unprecedented opportunities to supply local, regional and export markets. Moreover, innovation is a driving force in transforming food systems, promoting sustainable agriculture and leveraging investment. In this context, PAFO and COLEACP hold a two-hour session, every two months, to share best practices from entrepreneurs,… +
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  • News digest: Agri-food markets, production and trade

    • 06/12/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Avocados, Cameroon, Caribbean, Citrus fruits, Coffee, Fiji, Kenya, Mangoes, News, Nigeria, Pacific, Rwanda, South Africa, Tanzania, Uganda
    No Comments
    Agri-food Africa Rwanda: Rwanda plans to double its lending to agriculture Rwanda plans to double its lending to the agricultural sector from 5.2 to 10.4% by 2024. The goal is to modernise agriculture, which now accounts for one-third of Rwanda’s GDP. Small farms can rarely access financial services due to high interest rates (18-24% per year). Access to these loans will enable farmers to invest in new means of production and thus secure the food supply for a country whose… +
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  • News digest: Agri-food markets and production

    • 26/10/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Avocados, Bananas, Caribbean, Dominican Republic, Ethiopia, Fiji, France, Gambia, Germany, Ireland, Jamaica, Kenya, Madagascar, Mangoes, Mozambique, New Zealand, News, Onions, Pacific, Papayas, Rwanda, Senegal, Spain, Tanzania, Uganda, United Kingdom
    No Comments
    AFRICA Building resilient food systems in Africa – Declaration at the 11th AGRF The 8,300 participants of the Eleventh African Green Revolution Forum (AGRF) came together in Nairobi, Kenya from 7 to 10 September 2021 to call for and plan action on building resilient food systems in Africa.  “Here at the AGRF, we have heard a strong call for Africa and the world to change the way we produce, process, market, consume food, and reduce waste. We know that a… +
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  • Congratulations to ColdHubs and all the winners of “Best Small Business: Good Food for All”

    • 16/09/2021
    • Posted by: Sandra Borma
    • Category: Africa, Nigeria
    No Comments
    This year’s UN Food Systems Summit (UNFSS2021) launched a competition to recognise the importance of (SMEs) to the future of food and to acknowledge that small businesses are too rarely heard on the international stage. The Best Small Business: Good Food for All competition selected 50 winning SMEs – from cafes through farmer cooperatives to digital start-ups – from nearly 2,000 applications from 135 countries. The winners and share US$100,000 in cash prizes. Their stories and impactful work is presented… +
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  • INTERNATIONAL MSMEs DAY 2021

    • 25/06/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Bananas, Caribbean, Cassava, Cocoa, Coconuts, Dasheen, Fish, Mangoes, News, Pacific, Sweet potatoes
    No Comments
    CELEBRATE WITH COLEACP MSMEs CONTRIBUTING TO NUTRITION AND SUSTAINABLE DEVELOPMENT FROM FARM TO FORK Globally, Micro, Small and Medium Size Enterprises (MSMEs) which work themselves with millions of family farms, are of notable importance in securing food safety and nutrition of local consumers and communities, creating employment, enhancing skills, as well as promoting innovation and creativity towards sustainable food systems. MSMEs respectively have less than 10, 50 and 250 employees but nonetheless provide great opportunities for job creation, especially for… +
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  • News digest: Agri-food policy

    • 28/05/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Caribbean, Cocoa, News, Pacific, Pepper
    No Comments
    GLOBAL Fairtrade Covid Fund: A significant impact for farmers Fairtrade’s Covid Relief and Resilience Fund is a joint effort developed by Fairtrade International, its member organisations, and government and commercial partners, aimed at delivering direct financial help to small-scale producers hard-hit by the Covid-19 pandemic. More than 500,000 farmers and agricultural workers in nearly 60 countries across Asia, Africa, Latin America and the Caribbean benefit from the Fund. Launched in 2020. the €15 million fund runs until 2022, providing personal… +
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  • Import controls in Europe – the example of Belgium

    • 27/05/2021
    • Posted by: Gaetan Dermien
    • Category: Africa, Caribbean, News, Pacific
    No Comments
    On 4 May, COLEACP held a meeting with National Plant Protection Organisations (NPPOs) and stakeholders in the fruit and vegetable sector of ACP countries on “How import controls of fresh fruit and vegetables are carried out in Europe – the example of Belgium”. The meeting was well attended, gathering around 60 participants representing NPPOs from all ACP regions along with COLEACP experts. Following presentations on the experiences of Senegalese and Kenyan exporters, Lazlo Avonts described the activities of the Border… +
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