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Ghana: HPW Fresh & Dry receives support to adapt to the new EU Organic Regulation 2018/848
- 22/05/2023
- Posted by: Sandra Borma
- Category: Ghana
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HPW Fresh & Dry Ltd. is a Ghanaian horticultural company created in January 2010, producing and marketing processed fruits (dried fruits, fruit bars, etc.), mainly for the European market. The company employs over 1,000 workers to run the organically certified farm and factory and sources tropical fruits from over 1,400 outgrowers, often organised in cooperatives, of which 5 are organically certified. The new EU Organic Regulation (Regulation (EU) 2018/848) includes new requirements for group certification. The company requested support from… + -
Unlocking business opportunities for young entrepreneurs: FFM+ in Action at AASW8 Side Events
- 17/05/2023
- Posted by: Sandra Borma
- Category: ACP EN
About 11 million young Africans enter every year the labour force which continuously adds pressure to local economies and food systems. Many young farmers and agri-entrepreneurs are innovators and risk-takers but lack access to market. There is an urgent need to strengthen the entrepreneurial ecosystem, especially in rural areas, to ensure that youth can establish viable livelihoods. Investing in youth and empowering young agri-entrepreneurs to engage responsibly in their farms and businesses are fundamental to achieve many Sustainable Development Goals… + -
PAFO-COLEAD Innovation Series Session n°12
- 20/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Four inspiring African entrepreneurs presented the range of skills that they have developed to build successful and sustainable agribusinesses in Africa during the 12th Innovations Session, organised by the Pan-African Farmers’ Organization (PAFO) and COLEAD on 15 February 2023. The online session was attended by over 215 participants from Africa, the Caribbean region and Europe. The recordings of the session are available in English, French and Portuguese on COLEAD’s YouTube channel. Link to programme : English; French; Portuguese. Link to… + -
COLEACP attending the 6th African Diaspora Agrofood Forum in Brussels
- 14/11/2022
- Posted by: Zuzana Majeska
- Category: Africa, Cameroon, Côte d'Ivoire, News, Senegal
On Friday, 21 October 2022, COLEACP took part in the 6th African Diaspora Agrofood Forum (ADAF), organised by The Food Bridge vsw and hosted by the Brussels city hall. This annual forum brings African Diaspora entrepreneurs, policymakers and expert in the African agrifood sector together to highlight the latest trends and potentials for growth in the agrifood sector. COLEACP contributed to the organisation of the event through the FFM SPS and FFM+ programmes funded by the European Union within the… + -
IICA-COLEACP Caribbean Agrifood Business Session n°6
- 28/10/2022
- Posted by: Zuzana Majeska
- Category: Caribbean, News
This series of events focuses on innovations and successes of Caribbean farmer-led businesses and SMEs. The events are organised by the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP. Sustainable agriculture, good practices, bioeconomy, trade, food safety and quality, resilience, and the link between agriculture and tourism are some of the key focus areas for collaborative efforts. The sixth session, held on 25 August 2022, focused on the “High-end market opportunities for Caribbean agrifood products”. To compete globally, it… + -
COLEACP-PAFO session on Business opportunities for African young entrepreneurs in African and European markets
- 28/10/2022
- Posted by: Zuzana Majeska
- Category: ACP EN, News
On Wednesday 26 October 2022, COLEACP and the PanAfrican Farmers Organization (PAFO) co-organised a hybrid session on Business opportunities for African young entrepreneurs in African and European markets as part of the 2022 International Young Farmers Summit organised by the PAFO. The main objective of the Summit is to promote, strengthen and spread the voice of young farmers in the international arena. The joint session featured three African young entrepreneurs (see biodata) who are part of COLEACP’s wide network of… + -
COLEACP supports entrepreneurs committed to reducing food loss and waste through innovative solutions
- 29/09/2022
- Posted by: Zuzana Majeska
- Category: ACP EN, News
The 2022 International Day of Awareness of Food Loss and Waste (#IDAFLW) is a call for all to pursue the efforts in meeting the target 12.3 of the Sustainable Development Goals (SDGs) for halving per-capita global food waste at the retail and consumer levels and reducing food losses along production and supply chains by 2030. 17% of the total food produced is wasted at the retail, food service and consumption levels.1 In addition, 14% the world’s food production for human… + -
Celebrate young African and Caribbean entrepreneurs
- 12/08/2022
- Posted by: Zuzana Majeska
- Category: Africa, Caribbean, News
The young people of today and tomorrow play a central role in transforming food systems to provide access to sufficient and nutritious food, and adopt sustainable approaches to address climatic and environmental challenges. There are 1.2 billion young people between the ages of 15 and 24 worldwide (16% of the global population), of whom nearly 1 billion world resides in developing countries. Their numbers are growing far more rapidly than in higher-income countries.1 60% of Africa’s 1,2 billion population are… + -
Celebrate resilient African and Caribbean MSMEs supporting sustainability, growth and inclusion
- 27/06/2022
- Posted by: Zuzana Majeska
- Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Dominican Republic, Ethiopia, Gambia, Guinea, Madagascar, Mali, Mauritius, Nigeria, Rwanda, Senegal, Sierra Leone, Togo, Uganda, Zimbabwe
With respectively less than 10, 50 and 250 employees, Micro, Small and Medium-sized Enterprises (MSMEs) are the backbone of most economies. They account worldwide for over 70% of all businesses and for more than 50% of jobs,1 especially for women and youth. MSMEs work with millions of family farms and contribute to securing food safety and security, providing nutrition to local consumers and communities, as well as promoting innovation and creativity towards sustainable food systems. MSMEs are highly sensitive to… + -
INNOVATIONS SERIES: Business Profiles of the SMEs showcased in the first 7 sessions
- 04/05/2022
- Posted by: Zuzana Majeska
- Category: Africa, Benin, Burkina Faso, Ghana, Kenya, Madagascar, Mali, News, Nigeria, Rwanda, Tanzania, Togo, Uganda
In November 2020, the Pan-African Farmers’ Organization (PAFO) and COLEACP launched the Innovations Series on innovations and successes of African farmer-led businesses and small and medium enterprises (SMEs). SMEs, despite the numerous challenges they face, have unprecedented opportunities to supply local, regional and export markets. Moreover, innovation is a driving force in transforming food systems, promoting sustainable agriculture and leveraging investment. In this context, PAFO and COLEACP hold a two-hour session, every two months, to share best practices from entrepreneurs,… +
