• Join the COLEAD 2030 movement. Your voice matters! 👉 2030@colead.link

    • 06/05/2025
    • Posted by: Sandra Borma
    • Category: News
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    For over 50 years, COLEAD has been working to strengthen sustainable, inclusive and competitive agricultural systems. In 2025, we open a new chapter in our collective history: the development of our COLEAD 2030 strategy. This process will not take place in isolation. On the contrary, it is based on a strong conviction: COLEAD’s future and the future impact of its action will be built with those who bring it to life – team, members, partners, partner-beneficiaries, institutions, practitioners, donors, experts,… +
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  • Ethiopia: MAHEBER* (Mobilizing Actors in Horticulture for Entrepreneurship and Boosting Ethiopian Resilience), a new programme entrusted to COLEAD by the European Union – a strategic initiative fully aligned with the Global Gateway priorities

    • 08/04/2025
    • Posted by: Sandra Borma
    • Category: News
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    (*MAHEBER in Amharic means association, union, group gathered for a common purpose) COLEAD has been selected by the European Union Delegation to Ethiopia to lead an ambitious five-year programme to strengthen the competitiveness, resilience, inclusiveness and sustainability of the country’s horticulture value chains. Entitled ‘Enhancing the Competitiveness of Ethiopia’s Horticulture Sector’, this initiative is fully aligned with the Global Gateway priorities and contributes to the objectives of the EU Action Plan for the Development of Sustainable Agri-Food Systems in Ethiopia… +
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  • Jeanette Marcelle inspires us—And you?

    • 06/03/2025
    • Posted by: Sandra Borma
    • Category: News
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    Handmade by Jeanette transforms Trinidad and Tobago’s culinary traditions into sustainable opportunities. In Trinidad and Tobago’s agri-food landscape, Jeanette Marcelle, also known as Chef Marcelle, stands out as a visionary and dedicated entrepreneur. As the founder and CEO of Handmade by Jeanette, she embodies resilience, innovation, and social impact through her brand, which promotes healthy, sustainable, and locally rooted food products. From culinary passion to purpose-driven entrepreneurship Jeanette Marcelle’s journey is anything but conventional. Initially pursuing a career in early… +
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  • Khalifa Thiam inspires us and you?

    • 06/03/2025
    • Posted by: Sandra Borma
    • Category: News
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    Founder of JOULEU in Senegal, a producer and distributor with a strong social impact on young people. In the world of African agribusiness, some players are pioneers in combining innovation, sustainability and social commitment. Khalifa Thiam, founder of JOULEU, embodies this ambition. Through his company, he is working towards a more resilient, inclusive and connected agriculture, responding to the challenges of market access, sustainable production and modernisation of the horticulture sector in Senegal and the sub-region. JOULEU: A link between… +
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  • EU food packaging regulations: the new rules impose new requirements that also apply to suppliers outside the European Union

    • 06/03/2025
    • Posted by: Sandra Borma
    • Category: News
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    New rules on packaging and packaging waste, including design and waste management, are set by the European Union (EU) under the Packaging and Packaging Waste Regulation (PPWR) (Regulation 2025/40). The objective is to increase the reuse and recycling of all packaging materials, including food packaging. The new rules also apply to suppliers of packaged food to the EU market who are based outside the EU. Under the PPWR rules, all packaging and packaging waste made of any material have to… +
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  • Sustainability – Waste management. Example in Benin using pineapple waste to improve soil fertility and promote energy self-sufficiency

    • 06/03/2025
    • Posted by: Sandra Borma
    • Category: News
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    The VLIR-UOS-funded VALPIRES project was officially launched in Benin by the partner universities, marking a major step forward in sustainable agriculture and renewable energy solutions. This research project aims to use pineapple residues to improve soil fertility while promoting energy self-sufficiency, thus responding to major agricultural and environmental challenges in the region. COLEAD played a key role in bringing together the partner universities – KU Leuven, the University of Abomey-Calavi (UAC) and UNSTIM – to develop the project proposal. By… +
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  • Sustainability – Energy efficiency. Example in Kenya with the energy assessment of the Everest packaging plants in Timau and Murang’a

    • 06/03/2025
    • Posted by: Sandra Borma
    • Category: News
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    In the last quarter of 2024, COLEAD supported Everest Enterprises Limited in conducting an energy efficiency audit as part of the NExT Kenya Programme. Everest Enterprises, a leading Kenyan horticultural company established in 1988, specializes in growing and processing horticultural products. This initiative aimed to analyze energy consumption patterns, identify cost drivers, and propose strategies to enhance energy efficiency at Everest’s processing facilities in Murang’a and Timau. The assessment contributes to the company’s broader sustainability goals, including the adoption of… +
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  • Raising climate change awareness among coffee and cocoa cooperatives: highlight of the COLEAD-SIF project, which ended in February 2025

    • 06/03/2025
    • Posted by: Sandra Borma
    • Category: News
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    Since its launch in February 2024, the partnership between COLEAD and the Shared Interest Foundation (SIF) has been dedicated to strengthening eight selected cooperatives/companies in Côte d’Ivoire (three), Rwanda (four) and Uganda (one). This initiative concluded in February 2025, marked by a significant initiative – an interactive e-session on climate change awareness, conducted in both English and French. Raising awareness on climate change The two-day virtual session provided an engaging platform for participating companies/cooperatives to explore the intersection of climate… +
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  • Innovation – Reducing diseases, improving soil health and nutrient management through the integration of indigenous vegetables intercropped with tomatoes and cabbage

    • 06/03/2025
    • Posted by: Sandra Borma
    • Category: News
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    Research trial demonstration day at GART (Zambia) On 10 January 2025, the Golden Valley Agricultural Research Trust (GART) successfully hosted a Research Trial Demonstration Day at its research farm in Chisamba, Zambia. The event showcased the progress of trials conducted under COLEAD’s Fit For Market Plus programme in partnership with GART. The primary objective of this research is to explore the potential benefits of integrating underutilised crops, such as Cleome and Amaranthus, into established tomato and cabbage production systems. These… +
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  • Digital innovation in collaboration with the Ugandan Avocado Association. Scientific article published by COLEAD

    • 06/03/2025
    • Posted by: Sandra Borma
    • Category: News
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    A recent scientific article highlights the results of a digital technology pilot project carried out in collaboration with the Uganda Avocado Association. This project, funded by the FFM+ programme, aims to support the development of the Hass avocado sector in Uganda and more broadly in the East African region. This publication represents a significant step forward in the promotion and dissemination of knowledge on sustainable agriculture. Read the full article: Characterising avocado production systems for Ugandan exports: the need for… +
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