Distance learning for Somali company Jubba Agro
- 21/04/2021
- Posted by: Sandra Borma
- Category: Africa, News, Somalia
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A key aim of this COLEACP training is to enable the technical staff of Jubba Agro to pass on key messages effectively to the farmers they work with on a daily basis. As well as strengthening the teaching skills of the technical staff, the online training offers a review of all the principles of food hygiene and traceability. The training is given by a Ghanaian expert, Mr Mark Tutu Sarpong, one of COLEACP’s network of regional and local expert trainers.… +Integrated Crop Protection and Safer Pesticide Use training for PAFO members
- 20/04/2021
- Posted by: Sandra Borma
- Category: Africa, News
As part of the PAFO-COLEACP collaboration for the modernisation of agricultural value chains in Africa, on 6 and 8 April we held the first training webinars in response to requests from PAFO members (French and English in parallel). The webinars were aimed at farmers, technical staff, agronomists and extension workers who wish to learn about the principles and skills related to integrated crop protection and safe pesticide use. Throughout April, English sessions will be held on Tuesdays and French sessions… +Global Shea Alliance (Ghana) – Field Training Workshop on facilitation methods and tools
- 26/03/2021
- Posted by: Sandra Borma
- Category: Ghana, News
A Field Training Workshop for the Global Shea Alliance (GSA) aimed to develop participants’ capacity to transmit good practices in hygiene, traceability, crop protection and the safe use of pesticides to workers and/or small producers, as part of COLEACP’s Fit For Market programme. Held from 8 to 12 March, the workshop was designed for producers and extension staff (NGO Cord of GSA who had previously taken part in training on “Crop protection”, “Good hygiene practices and traceability principles”, and “Food… +IPM support – NIANDA AGRICULTURE AND TRADING COMPANY (Sierra Leone)
- 11/03/2021
- Posted by: Sandra Borma
- Category: News, Sierra Leone
NIANDA AGRICULTURE AND TRADING has benefited from COLEACP’s Fit For Market programme support to analyse its current pest management system. COLEACP expert Mr Emmanuel Owusu carried out an overview of pest and disease status, and suggested solutions for the company to improve its integrated pest management. NIANDA is a Sierra Leonean company with a focus on fruit and vegetables (mangoes, passion fruit, okra, pepper, eggplant, etc.) sold on the local and export markets (fresh and frozen). Founded in 2011, the… +Ghana: training in cost/benefit analysis for a women’s cooperative of Global Shea Alliance
- 03/02/2021
- Posted by: Sandra Borma
- Category: Ghana
As part of COLEACP’s Fit For Market programme, training in cost/benefit analysis for micro/small scale producers was organised for the Global Shea Alliance (GSA). The training aimed to build capacity in cost/benefit and cashflow-related calculations for the production of vegetables at producer level, and in how farmers can be assisted to budget for the various activities in the vegetable production cycle. To increase farmers’ level of professionalism, a budgeting and planning exercise has been set up using simple tools that… +Access to finance: Instaveg benefits from Agrifi Challenge Fund after COLEACP support
- 19/01/2021
- Posted by: Sandra Borma
- Category: Kenya, News
Instaveg Ltd is one of the companies that has actively participated in COLEACP’s Fit for Market programme. Besides technical support, leads to financial institutions and grant programmes enabled the company to benefit from a grant from the Agrifi Challenge Fund to set up a new packaging facility that will facilitate food safety compliance with BRCGS and reduce food waste. The combined support and linkages by COLEACP facilitate market access, creation and retention of jobs, and sustainable activities for farmers and… +LINGFIELD FARMS strengthens skills on Good hygiene practices and traceability principles
- 24/12/2020
- Posted by: Sandra Borma
- Category: News, Zimbabwe
Lingfield Farm is a family-run horticultural producing company with more than 120 permanent and 300 casual workers. The company was supported by COLEACP to follow a training on « Good hygiene practices and traceability principles » for the technical staff on-site at the company’s premises in Gweru, Zimbabwe. This training aims to refresh and strengthen the staff’s capacities to successfully and systematically meet Food Safety Management requirements of their produce (peas and fine beans) reaching the export market.… +Probest scales up its quality management system to meet GLOBALG.A.P. standard
- 13/11/2020
- Posted by: Sandra Borma
- Category: News, Zimbabwe
With support from COLEACP as part of its Fit for Market programme, the technical team of Probest followed intensive training on how to scale up their Quality Management System to meet GLOBALG.A.P. requirements for two additional production sites. Probest is a Zimbabwean company specialising in production of fresh snow peas (mange-tout and sugar snaps) as well as fine beans for the export market, and a variety of fresh vegetables for local markets. Congratulations with this successful capacity building!… +Memorandum signed with Sankuru province in DRC
- 10/11/2020
- Posted by: Anne Sweetmore
- Category: Africa, Democratic Republic Of The Congo, News
COLEACP has signed a Memorandum of Understanding and action plan with the Province of Sankuru in the Democratic Republic of the Congo, as part of its Fit For Market Programmes. The aim is to contribute to capacity building of stakeholders in the province’s horticultural sector to improve the quality and quantity of production, and strengthen access to local, regional and international markets. Priority areas of work, defined in phases, are: Identify actors and horticultural activities at the provincial level: improve… +
