• Analysis of pesticide management in CPAC member countries (Central Africa)

    • 05/06/2021
    • Posted by: Sandra Borma
    • Category: Cameroon, Guinea, News
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    As part of the mission “Analysis of pesticide management in the member countries of CPAC (Comité inter-états des pesticides de l’Afrique centrale, Inter-State Pesticides Committee of Central Africa), a virtual feedback workshop was organised on Thursday 3 June in the presence of representatives of the six member countries (Cameroon, Central African Republic, Chad, Equatorial Guinea, Gabon, and Republic of the Congo). This mission, which began in February 2021, is part of a support programme by CPAC to assist member countries… +
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  • 1st group training session on good packaging and storage practices for Penja pepper

    • 04/06/2021
    • Posted by: Sandra Borma
    • Category: Cameroon, News
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    On 2 June in Penja, the first COLEACP group training session for packaging managers covered “Good Packaging and Storage Practices for Penja pepper”. This training is part of the Standards and Trade Development Facility (STDF) project “Strengthening the phytosanitary monitoring and certification system for Cameroon’s fruit and vegetable sector” (STDF/PG/593). After this training, participants should be able to: Master the operations of sorting, grading, weighing and bagging pepper; the different ways of packaging pepper; recommended risk control measures for packaging;… +
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  • News digest: Agri-food markets and production

    • 31/05/2021
    • Posted by: Zuzana Majeska
    • Category: Africa, Angola, Avocados, Bananas, Belize, Burkina Faso, Cameroon, Caribbean, Citrus fruits, France, Germany, Ginger, Jamaica, Kenya, Malawi, Mangoes, Netherlands, News, Pacific, Peaches, South Africa, Spain, Sweet potatoes, Tanzania, Zimbabwe
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    digest
    GLOBAL GlobalG.A.P. launches consumer label for fruit and vegetables GlobalG.A.P. has unveiled its new consumer label for fruit and vegetables, GGN Certified Agriculture, to help foster trust between sustainable brands and consumers. GLOBALG.A.P. introduced the GGN label 5 years ago, firstly for aquaculture products, followed by floriculture products in 2017. Now fruit and vegetables are also included. All products with the GGN label come from a farm whose production process has been independently certified according to international GLOBALG.A.P. standards or… +
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  • Group training on integrated management for fruit fly control in Cameroon’s mango sector

    • 06/04/2021
    • Posted by: Sandra Borma
    • Category: Cameroon, News
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    The group training aimed to build the capacities of technical managers of fresh mango exporting companies on integrated management measures for fruit fly control. The participants were companies registered with Cameroon’s Ministry of Agriculture and Rural Development (MINADER) and active in the country’s mango sector, specifically production managers and packing station managers. The training course aimed to enable participants to implement integrated fruit fly management measures for production and export companies; recognise damaged fruit and manage discarded fruit; have a… +
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  • Study in CEMAC on procedures for inspection and control of the entry, sale and use of pesticides

    • 25/02/2021
    • Posted by: Sandra Borma
    • Category: Cameroon, News
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    A diagnostic study on inspection and control procedures for the entry, sale and use of pesticides is currently under way in the Economic and Monetary Community of Central Africa (CEMAC). Implemented under COLEACP’s Fit for Market SPS programme, the study was initiated by a request from CEMAC’s Comité Inter-Etats des Pesticides de l’Afrique Centrale (CPAC), which coordinates the management of pesticides within CEMAC. The study will involve defining an action plan for the six CEMAC States, which should contribute to… +
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  • Improving the SPS Quality of Penja pepper in Cameroon

    • 28/01/2021
    • Posted by: Sandra Borma
    • Category: Cameroon, News
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    COLEACP’s STDF-funded project “Improving the sanitary and phytosanitary quality of Penja pepper in Cameroon to facilitate access to international markets” held its biannual steering committee meeting on 28 January at the headquarters of the Penja Pepper Geographical Indication Group (IGPP) and online. The project, which began in October 2019, is now entering its second year. The main activity in year 1 was the finalisation of a good practice guide for the pepper sector. In 2021, actors in the Penja pepper… +
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  • 1st session of the training of trainers and facilitators on good SPS practices for Penja pepper

    • 21/12/2020
    • Posted by: Sandra Borma
    • Category: Cameroon, News
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    As part of the STDF/PG/593 project, a training session has started on Monday 21 December aimed at strengthening the technical and pedagogical skills of experts and strategic actors in the Penja pepper value chain.At the end of this training, the participants will be able to act as trainers and coaches, especially for the training courses planned in the framework of this project. The STDF Cameroon project, led by COLEACP, aim to improve the sanitary and phytosanitary quality of Penja pepper.… +
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  • New collaboration agreement between MINADER-CAMEROON and COLEACP

    • 16/12/2020
    • Posted by: Sandra Borma
    • Category: Cameroon, News
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    The Ministry of Agriculture and Rural Development (MINADER) of Cameroon and COLEACP signed a Memorandum of Understanding on 15 December 2020, in the presence of His Excellency Gabriel Mbairobe, Minister of Agriculture and Rural Development of Cameroon, Jeremy Knops, General Delegate of COLEACP, and Jean-Marie Sop, COLEACP Secretary-General. This agreement is part of the Fit For Market SPS programme funded by the European Union. It aims to strengthen the national sanitary and phytosanitary system, and especially the implementation of a… +
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  • Stakeholder workshop for the “Guide to good SPS practices for the Penja pepper value chain”

    • 11/11/2020
    • Posted by: Sandra Borma
    • Category: Cameroon, News
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    We held a stakeholder workshop on 11 November in Penja, Cameroon to present the draft “Guide to good SPS practices for the Penja pepper value chain” to representatives of both public and private sectors, to collect feedback on the document. The aim is to achieve validation of the guide by the entire value chain. COLEACP warmly thanks all the stakeholders in the sector for their participation in this workshop, which represents a crucial step for the Penja pepper sector, and… +
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  • Impacts of Covid-19 on Cameroon’s horticultural sector

    • 18/09/2020
    • Posted by: Zuzana Majeska
    • Category: Cameroon, News
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    RHORTICAM, in collaboration with COLEACP, carried out a survey of companies and cooperatives in the horticultural sector in Cameroon during May to help assess the impact of the current health and economic crisis and to identify support needs. The ten companies that participated in the survey are mainly active in several production sectors simultaneously, with pineapple being the most frequently mentioned sector. The majority of respondents export to the European market (70%), the remaining 30% being active on the local… +
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