• Successful collaboration with CABI

    • 28/10/2022
    • Posted by: Zuzana Majeska
    • Category: Africa, Angola, Benin, Burkina Faso, Burundi, Cameroon, Caribbean, Côte d'Ivoire, Democratic Republic Of The Congo, Ethiopia, Gambia, Ghana, Guinea, Kenya, Madagascar, Mali, Mauritius, News, Nigeria, Pacific, Rwanda, Senegal, Sierra Leone, Tanzania, Togo, Uganda, Zimbabwe
    No Comments
    In 2020, COLEACP and CABI signed a Memorandum of Understanding to work together on key areas of interest concerning SPS measures around the world. The collaboration, which ultimately aims to benefit food security among countries within the African Caribbean and Pacific (ACP) states, includes work on regulations and standards; technical assistance in the implementation of SPS measures; capacity assessment, training and e-learning; research and innovation on ways to manage SPS risks; and information sharing and communication materials for different stakeholders.… +
    read more

  • News Digest: Agri-food Markets, Production and Trade

    • 28/10/2022
    • Posted by: Zuzana Majeska
    • Category: ACP EN, News
    No Comments
    digest
    Agri-food Africa Changes to EU and GB pesticide maximum residue levels Following the departure of the UK from the EU, Fresh Produce Exporters Association of Kenya’s (FPEAK) monitoring of pesticide regulations now covers maximum residue level (MRL) changes in both the EU and Great Britain (GB), enabling FPEAK to keep members and partner-beneficiaries up to date. During the period April-June 2022, notifications of MRL changes were issued for flutianil (EU), sulfoxaflor (GB), cyantraniliprole (GB) and cinmethylin (GB). The EU and… +
    read more

  • News digest: Agri-food systems and sustainability

    • 07/12/2021
    • Posted by: Sandra Borma
    • Category: Africa, Angola, Cameroon, Caribbean, Ethiopia, Gambia, Ghana, Kenya, Mauritius, News, Nigeria, Pacific, Sierra Leone, Tanzania, Uganda, Zimbabwe
    No Comments
    Agri-food and climate Africa Voices from the AGRF 2021 Summit call for pathways to recovery and resilient food systems The AGRF 2021 Summit, was a critical gathering of global and African voices. Designed to outline, discuss and validate commitments to, and accelerate action towards, ending hunger, reducing poverty and improving nutrition by 2030. From 7-10 September, leaders from across the continent and beyond gathered under the theme of “Pathways to recovery and resilient food systems” to define the pathways and… +
    read more

  • Resource for NPPOs: Phytosanitary awareness and R-SAT

    • 25/10/2021
    • Posted by: Zuzana Majeska
    • Category: Africa
    No Comments
    Dr Chagema Kedera, NExT Kenya Programme Coordinator, presented a webinar organised by CABI on “Phytosanitary Awareness: IPPC contracting parties’ obligations and phytosanitary measures for market access” to over 70 participants. The presentation covers the obligations of contracting parties to the International Plant Protection Convention (IPPC); the functions of National Plant Protection Organisations (NPPOs); International Standards for Phytosanitary Measures (ISPMs); and the IPPC Market Access Guide. You can view the webinar here: The video also explains COLEACP’s Rapid SPS Assessment Tool… +
    read more

  • News digest: Agri-food markets and production

    • 20/09/2021
    • Posted by: Zuzana Majeska
    • Category: Africa, Apples, Avocados, Bananas, Berries, Caribbean, Cherries, Citrus fruits, Ginger, Mangoes, News, Onions, Pacific, Papayas, Pineapples, Tomatoes, Watermelons
    No Comments
    AFRICA Réunion Island vanilla gets EU Protected Geographical Indication Vanilla from Réunion Island has just been registered by the European Commission in the register of Protected Geographical Indications (PGI). Its reputation is based on its unique aromatic bouquet, the result of the plant’s perfect acclimatisation on the volcanic slopes of the east of the island and the know-how developed by the people of Reunion. Source: Commodafrica, 30 August 2021 Opportunities for Ethiopian avocados “Ethiopia has huge potential in avocados” says… +
    read more

  • COLEACP-CABI AGREEMENT TO SUPPORT GLOBAL FOOD SECURITY

    • 10/12/2020
    • Posted by: Gaetan Dermien
    • Category: Uncategorized
    No Comments
    COLEACP CABI MoA
    COLEACP and CABI have signed a Memorandum of Understanding to work together on key areas of interest concerning sanitary and phytosanitary (SPS) measures around the world. The agreement, which ultimately aims to benefit food security among countries within the African Caribbean and Pacific (ACP) states, will enable a strategic focus on improving SPS measures – including regulations and standards – at a local, national and regional levels. The understanding will build on CABI’s main objective of improving people’s lives worldwide… +
    read more
Translate »