MANGO-SO in Burkina Faso: a business success story based on the development and certification of processed coconuts and mangoes
- 02/07/2024
- Posted by: Sandra Borma
- Category: News
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MANGO-SO in Burkina Faso: a business success story based on the development and certification of processed coconuts and mangoes. MANGO-SO, founded in 2001, is a Burkina Faso company specialising in the drying of mangoes and coconuts. 90% of its dried mango production is exported directly to the European Union (Germany, Sweden, Italy), while the rest is sold locally to another company for marketing. The entire production of dried coconuts is destined for Germany. MANGO-SO is HACCP and BIO certified… +Agrinnovators.org: for and by innovative entrepreneurs in Africa
- 07/12/2023
- Posted by: Sandra Borma
- Category: News
We are delighted to announce the launch of Agrinnovators, a platform for African entrepreneurs passionate about innovation and sustainability in the agri-food sector. This initiative is a collaboration between COLEAD and PAFO. The Agrinnovators blog will feature stories, insights, and tips from successful agripreneurs who are transforming the food system in Africa through their creativity, resilience, and vision. It will also showcase the latest trends, technologies, and opportunities in the agri-food sector, such as urban agriculture, vertical farming, circular economy,… +IICA-COLEAD Caribbean Agrifood Business Session n°8
- 20/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Four inspiring Caribbean women entrepreneurs presented on their successes as businesses operating in the agrifood sector of the Caribbean in the Caribbean during the 8th session of the Caribbean Agrifood Business Series organised by the Inter-American Institute for Cooperation on Agriculture (IICA) and the COLEAD on 23 February 2023. The online session was attended by around 200 participants from the Caribbean region, Africa and Europe. The recordings of the session will be available in English, French, Spanish and Portuguese on… +Farming as a Business 2 : Training Boosts Entrepreneurial Skills in Sierra Leone and Liberia
- 19/03/2023
- Posted by: Sandra Borma
- Category: Sierra Leone
In November 2022, COLEAD organised a collective training on “Farming as a Business 2 (FAB2)” for a group of companies based in Sierra Leone and Liberia. This training complements the first FAB1 training session, which took place in June 2022 and was followed by an individual and tailor-made coaching in December 2022. Each participating company received tailor-made support based on the priority needs identified by each manager. The objective of this second session was to strengthen management and leadership skills,… +Caribbean Virtual Agri-Food Trade Mission 2022
- 20/12/2022
- Posted by: Gaetan Dermien
- Category: Caribbean, News
The second Caribbean Virtual Agri-Food Trade Mission was held from 15–17 November 2022 to promote commercial exchange between companies from the Caribbean and other regions, to foster trade linkages among agri-food sector entities, and to assist Caribbean companies in consolidating or diversifying their export markets. A total of 172 participants (companies, ministries, UN agencies and programmes, etc.) from five regions (Caribbean, Central, South America and North America, the United Kingdom) engaged virtually in business meetings hosted by a platform that… +Summaries of the two first OECD-COLEACP Fruit and Vegetables Industry Sessions
- 14/04/2022
- Posted by: Gaetan Dermien
- Category: ACP EN, News
In 2021, OECD Fruit and Vegetables Scheme and COLEACP launched the Fruit and Vegetables Industry Series to highlight the significance of the sector and to celebrate the United Nations 2021 International Year of Fruits and Vegetables (F&V). The series aims to share knowledge of both local and export markets and operators; enhance understanding of the sector’s contribution to sustainable production and consumption; promote the contribution of fruit and vegetables to healthy and nutritious diets; and showcase successes and innovations of… +Summaries of the five first IICA-COLEACP Caribbean Agrifood Business Sessions
- 14/04/2022
- Posted by: Gaetan Dermien
- Category: Caribbean, News
Within their collaboration to develop a more sustainable and resilient agriculture sector in the Caribbean region, the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP launched in June 2021 the Caribbean Agrifood Business Series aimed at showcasing innovations and successes of Caribbean farmer-led businesses and SMEs. 5 sessions have been held gathering more than 1,200 participants from more than 70 countries on different continents. The sessions are available for viewing in English, French and Spanish on COLEACP’s YouTube channel.… +Trinidad and Tobago: EUROCHAMTT–COLEACP collaboration
- 06/04/2022
- Posted by: Gaetan Dermien
- Category: Caribbean, News, Trinidad and Tobago
The European Business Chamber in Trinidad and Tobago (EUROCHAMTT) and COLEACP have signed a Memorandum of Understanding to collaborate in delivering group training and promotion of market opportunities to the members of EUROCHAMTT and other fruit and vegetable producers in Trinidad and Tobago. The collaboration will benefit from EUROCHAMTT’s expertise, knowledge and networks in the horticulture sector in Trinidad and Tobago, and COLEACP’s experience throughout ACP countries and at EU level. The focus will be on capacity building and supporting… +IICA-COLEACP Caribbean Agrifood Business Series
- 15/09/2021
- Posted by: Sandra Borma
- Category: Caribbean
4–8 October 2021 is the Caribbean Week of Agriculture. To celebrate, the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP are presenting the third Caribbean Agrifood Business session on Thursday 7 October, 10h00-12h00 EST. The theme will be “Post-Covid-19: Building stronger links between agriculture and tourism – the key role of SMEs and businesses”. You can register here. The online Caribbean Agrifood Business Series focuses on a range of topics including improved production, trade and competitiveness; food safety and… +COVID-19 virtual business survival bootcamp in Kenya
- 12/07/2021
- Posted by: Sandra Borma
- Category: Kenya, News
The COVID-19 pandemic has had a major impact on international trade particularly on the fruit and vegetable sector in the ACP States. In order to support companies in coping with the crisis, COLEACP in collaboration with the African Management Institute are proposing “”Business Survival Bootcamps””. The aim of the bootcamp is to provide companies with practical tools to plan and cope with the challenges resulting from the consequences of the pandemic. The bootcamp will include: A 90-minute interactive webinar led… +