Digital innovation in collaboration with the Ugandan Avocado Association. Scientific article published by COLEAD
- 06/03/2025
- Posted by: Sandra Borma
- Category: News
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A recent scientific article highlights the results of a digital technology pilot project carried out in collaboration with the Uganda Avocado Association. This project, funded by the FFM+ programme, aims to support the development of the Hass avocado sector in Uganda and more broadly in the East African region. This publication represents a significant step forward in the promotion and dissemination of knowledge on sustainable agriculture. Read the full article: Characterising avocado production systems for Ugandan exports: the need for… +Empowering horticultural companies on sustainability: an energy audit for the Tanzanian company Africado Ltd.
- 17/04/2024
- Posted by: Sandra Borma
- Category: News
Empowering horticultural companies on sustainability: an energy audit for the Tanzanian company Africado Ltd. In a world where environmental sustainability is becoming increasingly important, organizations are looking for ways to reduce their carbon footprint and operate more efficiently. One initiative is to conduct energy audits to ensure sustainability and efficiency by determining and documenting energy usage, providing estimates of energy savings from alternatives, and focusing on the use of alternative energy. Africado Ltd, one of the leading Tanzanian exporters… +Tanzania: Avocado commercial fruit quality collective training
- 30/03/2023
- Posted by: Sandra Borma
- Category: Tanzania
The Fit for Market Plus programme recently held a collective training session in Njombe, from 21st-24th March 2023, on “Avocado Commercial Fruit Quality: Good Harvest and Post-Harvest Practices.” This training aimed to enhance the capacity of twenty-three technical and extension staff, and agronomists responsible for avocado quality control in different exporting companies in Tanzania. The training covered avocado characteristics, nursery establishment, avocado maturity testing, harvesting, transport, packhouse operations, market requirements, and other relevant topics during two sessions: theoretical and practical.… +Kenya: avocado tour organised by the Avocado Association Uganda (AAU) and the Fit for Market SPS programme
- 12/09/2022
- Posted by: Sandra Borma
- Category: Kenya, News, Uganda
Twelve members of the Avocado Association of Uganda (AAU), with support from the Fit For Market SPS programme, travelled to Kenya for their avocado tour at end of June. This tour consisted of field visits, as well as attending the second International Africa Avocado Congress organised by the Avocado Society of Kenya, this year themed “Avocado Africa: A convergence of technology and business for increased competitiveness and trade” from 27–30 June in Nairobi. The participants consisted of small- and large-scale… +Group training on Avocado Fruit Quality Management
- 23/03/2022
- Posted by: Sandra Borma
- Category: ACP EN, News
In February, 19 staff of Kenyan avocado exporters took part in training on commercial fruit quality management, with a focus on good harvest and post-harvest practices. The participants were technical and extension staff responsible for avocado quality control within their companies. The focus on the first day was on best practices in setting up an orchard, avocado growing, and at farm, packhouse and logistical levels. The training incorporated two field visits on the second and third days: one to a… +“Best development partner” at 2021 Avocado Industry Excellence Awards
- 02/02/2022
- Posted by: Gaetan Dermien
- Category: Avocados, Kenya, News
Dr Chagema Kedera, NExT Kenya Programme Coordinator, received the trophy from Avocado Society of Kenya CEO Mr Ernest Muthomi. COLEACP’s programme activities in Kenya recently resulted in the award for “best development partner” at the 2021 Kenya Avocado Industry Excellence Awards (KAEA) held on 10 December at the Safari Park Hotel, Nairobi. The KAEA, now in its second edition and becoming a national ritual, is an initiative of the Avocado Society of Kenya. The awards acknowledge and recognise contributions to… +Development of Good Practice Guide on Avocado
- 15/12/2021
- Posted by: Gaetan Dermien
- Category: Avocados, Kenya, News
The Kenyan avocado sector Kenya is one of the fastest growing fresh produce exporters in the world – and avocado is the world’s fastest growing fruit in popularity. Global avocado production increased by 72% in the past 10 years (FAOSTAT). In 2019, Kenya produced an estimated 365,000 metric tonnes of avocado, which represents a 100% increase compared to 2016 (FAOSTAT). The majority of Kenyan avocados are grown by small-scale farmers who each manage 10–200 trees. Kenyan export volumes of avocados… +News digest: Agri-food markets and production
- 20/09/2021
- Posted by: Gaetan Dermien
- Category: Africa, Apples, Avocados, Bananas, Berries, Caribbean, Cherries, Citrus fruits, Ginger, Mangoes, News, Onions, Pacific, Papayas, Pineapples, Tomatoes, Watermelons
AFRICA Réunion Island vanilla gets EU Protected Geographical Indication Vanilla from Réunion Island has just been registered by the European Commission in the register of Protected Geographical Indications (PGI). Its reputation is based on its unique aromatic bouquet, the result of the plant’s perfect acclimatisation on the volcanic slopes of the east of the island and the know-how developed by the people of Reunion. Source: Commodafrica, 30 August 2021 Opportunities for Ethiopian avocados “Ethiopia has huge potential in avocados” says… +News digest: Agri-food markets and production
- 13/07/2021
- Posted by: Gaetan Dermien
- Category: Africa, Avocados, Bananas, Caribbean, News, Pacific, Peas, Pineapples, Potatoes
Global Increasing airfreight demand A report from the International Air Transport Association (IATA) notes that air cargo demand is increasing by 12% a year. North American Airlines, and airlines in all other regions (Middle East, Africa) except for Latin America, contributed to this growth. The capacity is almost 10% below pre-Covid-19 levels due to the ongoing grounding of passenger aircraft. But freighters are continuing to be used in order to compensate the lack of available belly capacity. The supply chain… +News digest: Agri-food markets and production
- 31/05/2021
- Posted by: Gaetan Dermien
- Category: Africa, Angola, Avocados, Bananas, Belize, Burkina Faso, Cameroon, Caribbean, Citrus fruits, France, Germany, Ginger, Jamaica, Kenya, Malawi, Mangoes, Netherlands, News, Pacific, Peaches, South Africa, Spain, Sweet potatoes, Tanzania, Zimbabwe
GLOBAL GlobalG.A.P. launches consumer label for fruit and vegetables GlobalG.A.P. has unveiled its new consumer label for fruit and vegetables, GGN Certified Agriculture, to help foster trust between sustainable brands and consumers. GLOBALG.A.P. introduced the GGN label 5 years ago, firstly for aquaculture products, followed by floriculture products in 2017. Now fruit and vegetables are also included. All products with the GGN label come from a farm whose production process has been independently certified according to international GLOBALG.A.P. standards or… +