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COP 27: our future is in the hands of the agricultural and food industry
- 15/11/2022
- Posted by: Zuzana Majeska
- Category: ACP EN, News
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Over the past decades, agriculture has continuously expanded and enhanced its productivity to ensure food security and food safety to the growing global population in an unsustainable way. This has led to the loss of natural ecosystems, declining biodiversity and increasing greenhouse gas emissions1. The global agrifood system, which includes food production, processing, packaging and transport, is responsible for one of the largest shares of greenhouse gas emissions2 and thus is an important contributor to climate change. However, promoting more… + -
Ghana: Training for Food Bridge entrepreneurs on good agricultural practices
- 28/02/2022
- Posted by: Sandra Borma
- Category: Ghana, News
In January a training course on good agricultural practices was organised through the Fit For Market SPS programme for 14 small agri-food entrepreneurs and producers in Ghana who are part of The Food Bridge’s network. The training was co-facilitated by two Ghana-based trainers, Mark Tutu Sarpong and Benjamin H.K. Atidjah, and was conducted entirely remotely. It consisted of several short live Zoom sessions, as well as practical exercises and case studies prepared by the trainers to illustrate the technical content,… + -
Caribbean: Strategic review of the Caribbean Agricultural Health and Food Safety Agency
- 17/09/2021
- Posted by: Sandra Borma
- Category: Caribbean, News
With the support of COLEACP, the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) is undergoing significant changes to ensure that it fulfils its mandate and maximises the value it offers to member countries. CAHFSA’s role is particularly important in the current context of a global pandemic; the increasing importance of non-tariff barriers and agricultural nationalism; threats to food security; and the need to rapidly diversify and expand exports from the Caribbean region. For CAHFSA to contribute effectively to addressing… + -
Congratulations to ColdHubs and all the winners of “Best Small Business: Good Food for All”
- 16/09/2021
- Posted by: Sandra Borma
- Category: Africa, Nigeria
This year’s UN Food Systems Summit (UNFSS2021) launched a competition to recognise the importance of (SMEs) to the future of food and to acknowledge that small businesses are too rarely heard on the international stage. The Best Small Business: Good Food for All competition selected 50 winning SMEs – from cafes through farmer cooperatives to digital start-ups – from nearly 2,000 applications from 135 countries. The winners and share US$100,000 in cash prizes. Their stories and impactful work is presented… + -
IICA-COLEACP Caribbean Agrifood Business Series
- 15/09/2021
- Posted by: Sandra Borma
- Category: Caribbean
4–8 October 2021 is the Caribbean Week of Agriculture. To celebrate, the Inter-American Institute for Cooperation on Agriculture (IICA) and COLEACP are presenting the third Caribbean Agrifood Business session on Thursday 7 October, 10h00-12h00 EST. The theme will be “Post-Covid-19: Building stronger links between agriculture and tourism – the key role of SMEs and businesses”. You can register here. The online Caribbean Agrifood Business Series focuses on a range of topics including improved production, trade and competitiveness; food safety and… + -
News digest: policy
- 22/04/2021
- Posted by: Zuzana Majeska
- Category: Africa, Caribbean, News, Pacific
GLOBAL 2021 Global food policy report: Transforming food systems after Covid-19 On 13 April the International Food Policy Research Institute (IFPRI) launched its 2021 Global Food Policy Report. Covid-19 upended our food systems in 2020, leading to lost livelihoods, food insecurity and rising poverty. The report looks at the critical lessons learned from the pandemic so far and explores opportunities for transforming our food systems to be more resilient, healthy, sustainable, efficient and inclusive going forward. Critical questions addressed include:… + -
News digest: Agri-food markets & production
- 21/04/2021
- Posted by: Zuzana Majeska
- Category: Africa, Bananas, Berries, Burkina Faso, Caribbean, Carrots, Central African Republic, Cherries, Chillies, China, Colombia, Côte d'Ivoire, Cuba, France, Germany, Ghana, Grapes, India, Jamaica, Kenya, Madagascar, Mangoes, Mushrooms, Namibia, Netherlands, News, Nigeria, Norway, Pacific, Passion fruit, Pineapples, Potatoes, Russian Federation, Rwanda, Saint Lucia, Saint Vincent and the Grenadines, South Africa, Spain, Sweet potatoes, Tanzania, Togo, Tomatoes, Tonga, Yam, Zimbabwe
GLOBAL World of Fresh Ideas On 26-27 May, Fruitnet will be live and online to host “World of Fresh Ideas”, a learning and networking event for the global fresh fruit and vegetable business. Four programme tracks offer talks, interviews and interactive discussions with experts from across the international fresh produce business. Organised by Fruitnet in cooperation with Fruit Logistica, the event is aimed at suppliers, distributors, buyers and service providers in the fresh produce trade. Source: World of Fresh Ideas… + -
News digest: Agri-food markets and production
- 18/03/2021
- Posted by: Zuzana Majeska
- Category: Africa, Bananas, Benin, Burkina Faso, Caribbean, China, Ethiopia, France, Gambia, Ghana, Guinea-Bissau, Kenya, Mali, News, Pacific, Spain, Tanzania, Zimbabwe
Global Organic farming is still gaining ground Global organic agriculture is progressing in small steps again in 2019, with a 1.6% increase in the global surface area – an additional 1.1 million hectares (ha) – to 72.3 million ha (including land under conversion), with Oceania in the lead, in fact Australia (nearly 50%), followed by Europe (23%) and Latin America (11%) (Commodafrica, 3 March). But compared to the world’s agricultural surface area, the result is still modest (1.5%). The countries… + -
International Women’s Rights Day 2021
- 08/03/2021
- Posted by: Zuzana Majeska
- Category: Africa, Caribbean, News, Pacific
Celebrate with PAFO and COLEACP women innovations in the agrifood sector! Women still face too many challenges in finding jobs in the formal economy or starting and developing businesses, due to insufficient conducive policies and normslow rates of land ownership, as well as access and control over resources and limited access to credit. However, women are a significant entrepreneurial force as owners of farms, input supply stores, service delivery businesses, and processing and export firms whose contributions to local, national,… + -
News digest: Agri-food markets & production
- 17/02/2021
- Posted by: Zuzana Majeska
- Category: Africa, Caribbean
GLOBAL Overview: Global papaya market The situation in the global papaya market is quite stable at the moment (Fresh Plaza, 12 February). But the lack of air cargo capacity due to the coronavirus pandemic has had a significant impact on the supply and price levels of papayas, which are significantly more expensive than in other years. Overview: Global onion market The global onion market is stable at the moment. Last year’s harvest was good in Europe and North America, but… +
