Philippines–EU fisheries trade: EU market access today and tomorrow
- 10/04/2024
- Posted by: Sandra Borma
- Category: News
No CommentsPhilippines–EU fisheries trade: EU market access today and tomorrow On 19 March a timely webinar for the Philippines fish and seafood sector was held just as trade negotiations resumed between the Philippines and the European Union. The webinar, organised by the AGRINFO programme along with the Philippine Embassy in Brussels and the Bureau of Fisheries and Aquatic Resources (BFAR), focused on the the world’s biggest single market for fish and fishery products – the EU market. Pablito Mendoza, Deputy… +Developing colead’s training offer for local markets
- 07/03/2024
- Posted by: Sandra Borma
- Category: News
… +Webinar on European Regulations for Madagascar
- 02/02/2024
- Posted by: Sandra Borma
- Category: News
COLEAD recently organised a technical webinar at the request of MINAE (Ministry of Agriculture and Livestock) in collaboration with the Embassy of Madagascar in Brussels. The aim was to shed light on European regulations and alignment procedures for Madagascan companies. The main topics covered were: the process for adopting new European regulations how to participate in public consultations the impacts on Madagascar’s agri-food sectors coordinating stakeholders for effective public–private dialogue monitoring tools. The webinar attracted more than 80 participants from… +Digital technology and strategic partnerships for vocational training in sustainable agriculture
- 29/01/2024
- Posted by: Sandra Borma
- Category: News
Highlighting the IPPC (FAO) COLEAD collaboration in SPS e-learning. The International Plant Protection Convention (IPPC) is a multilateral treaty for international cooperation in plant protection. The Convention has 182 signatories. Countries wishing to become contracting parties to the IPPC should send their instruments of accession to the Director-General of the FAO. The IPPC aims to ensure coordinated and effective action to prevent and control the introduction and spread of organisms harmful to plants and plant products. This is achieved… +Agrinnovators.org: for and by innovative entrepreneurs in Africa
- 07/12/2023
- Posted by: Sandra Borma
- Category: News
We are delighted to announce the launch of Agrinnovators, a platform for African entrepreneurs passionate about innovation and sustainability in the agri-food sector. This initiative is a collaboration between COLEAD and PAFO. The Agrinnovators blog will feature stories, insights, and tips from successful agripreneurs who are transforming the food system in Africa through their creativity, resilience, and vision. It will also showcase the latest trends, technologies, and opportunities in the agri-food sector, such as urban agriculture, vertical farming, circular economy,… +“Access to finance for agripreneurs”: a COLEAD department enabling partner-beneficiaries to reach the maturity required to fund their projects
- 07/12/2023
- Posted by: Sandra Borma
- Category: News
Access to finance for micro, small, and medium-sized enterprises (MSMEs) is a significant obstacle to the development of inclusive and sustainable agricultural and food sectors, especially in vulnerable and high-potential countries such as Sub-Saharan African countries. For over 20 years, COLEAD has been actively involved in this area, despite it not being originally part of the priority intervention themes of the programmes, which were more focused on strengthening the technical capacities of operators in agricultural practices and market access. These… +New technical-marketing publications: mangoes, roots and tubers, cocoa
- 07/12/2023
- Posted by: Sandra Borma
- Category: News
One of the activities of COLEAD’s Market Insights department, is to translate qualitative and quantitative marketing data into market information that will help our beneficiary partners understand trends in the agri-food sector, as well as in specific market segments. Here you can find three recently published technical and marketing publications available in our COLEAD e-library. Please click on the corresponding image to access the reports: Mango-based food products: dried, fresh-cut, frozen, puree, vinegar and pickles and waste recovery products: compost,… +Caribbean: Focus on Suriname and Trinidad & Tobago
- 07/12/2023
- Posted by: Sandra Borma
- Category: News
The Fit for Market Plus (FFM+) programme was launched in the Caribbean Region in May 2022 (webinar) and in November 2022 through local workshops. As a result, 41 requests for support have been received to date, with 10 coming from Suriname and 17 from Trinidad and Tobago. This marks the initiation of numerous upcoming development projects. Overall, the actions planned by COLEAD through FFM+ and implemented partnerships in the region are complementary and integrated into projects aimed at facilitating better… +World Food Day 2023: highlighting the importance of water for agriculture and food
- 16/10/2023
- Posted by: Sandra Borma
- Category: Corp EN, News
The 2023 World food Day – with the theme “Water is life, water is food. Leave no one behind.” – highlights the importance of water as a finite and essential element to life. Despite covering 71% of the Earth’s surface, only 2.5% of water is fresh and suitable for drinking, agriculture, and industrial use. Most of the fresh water available, 72%, is used for agriculture. Rapid population growth increasing the global demand for food production combined with urbanization, climate change… +FFM+: Over 700 development projects, 60% of them for businesses and agricultural cooperatives
- 11/10/2023
- Posted by: Sandra Borma
- Category: Corp EN, News
Since the launch of the digital system for receiving applications for support under the Fit For Market+ programme in early July 2022, 716 applications for support (as at 21 September 2023) have been received. Most (60%) of these requests have come from horticultural businesses and cooperatives. Other requests come from the structures that make up the ecosystem of these businesses, namely consultants, support structures, professional organisations, training and research institutes, and the competent authorities. The number of requests for support… +