FFM+: Over 700 development projects, 60% of them for businesses and agricultural cooperatives
- 11/10/2023
- Posted by: Sandra Borma
- Category: Corp EN, News
No CommentsSince the launch of the digital system for receiving applications for support under the Fit For Market+ programme in early July 2022, 716 applications for support (as at 21 September 2023) have been received. Most (60%) of these requests have come from horticultural businesses and cooperatives. Other requests come from the structures that make up the ecosystem of these businesses, namely consultants, support structures, professional organisations, training and research institutes, and the competent authorities. The number of requests for support… +Collective training on cultivation methods for banana production for FEPAF Basse Guinea
- 01/10/2023
- Posted by: Sandra Borma
- Category: News
The Fit for Market Plus programme recently organised a five-day collective training session on “Mastering the main cultivation techniques for banana production (soil preparation-fertilisation-plant protection)” in Kindia, from 11 to 15 September 2023 at the headquarters of the Lower Guinea Fruit Growers’ Federation (FEPAF-BG). The aim was to build the skills and capacities of the federation’s members and technical staff, namely growers, agricultural technicians and advisors, production managers from member cooperatives, managers from certain cooperatives and a representative from the… +COLEAD’s support to agrifood stakeholders to reduce food loss and waste
- 29/09/2023
- Posted by: Sandra Borma
- Category: Corp EN
The 2023 International Day of Awareness of Food Loss and Waste (#IDAFLW) is a call for all to reduce food loss and waste (FLW). While 74 kg of food is being wasted on average per person each year worldwide (UNEP, 2021), food production is increasingly being impeded and food security endangered in times of economic, environmental and geopolitical crises. It is estimated that 13 percent of the world’s food production for human consumption is lost (discarded, incinerated or otherwise disposed)… +PAFO-COLEAD Innovations Session 14: Climate-resilient practices and innovations in agri-food SMEs
- 16/08/2023
- Posted by: Sandra Borma
- Category: Corp EN
The next Innovations Session n°14 will focus on Climate-resilient practices and innovations by agrifood SMEs and will be held online on Wednesday 30 August 2023, 12:00-14:00 UTC. Find out more in the programme and join the discussion (available in English, French and Portuguese) led by the Pan-African Farmers’ Organization (PAFO) and the COLEAD by registering here. During this Innovations Session n°14, agrifood farmers and entrepreneurs will present climate-resilient practices and innovations that they have developed to support the sustainability of… +Madagascar: Assessment of SAHANALA’s quality management system and FSSC 22000 standard’ s training
- 16/08/2023
- Posted by: Sandra Borma
- Category: Corp EN, News
To address the increasing request for dried ginger and improve current practices, SAHANALA has received support from COLEAD as part of its Fit for Market SPS programme. The aim was to establish a sanitary quality management system to obtain Food Safety System Certification (FSSC) 22000 certification for ginger processing. The FSSC 22000 standard provides a certification model that ensures food safety standards and processes throughout the food supply chain. The first step of the mission, overseen by an expert from… +2022 COLEAD Annual Report: “Agricultural production and trade play a crucial role in achieving the Sustainable Development Goals”
- 13/07/2023
- Posted by: Sandra Borma
- Category: ACP EN, Corp EN
2022 has been a year of transformation for our association: new name, new statutory purpose, and the launch of new programmes which expanded the sectoral and geographical scope of the association’s activities. The process of changing our organisation’s name was initiated two years ago in a context of continuous evolution of COLEAD’s scope of action and that of its partners. The choice of COLEAD – Committee Linking Entrepreneurship-Agriculture-Development is the result of a participatory and iterative approach carried out with… +Collective training on sustainable production systems in Benin
- 27/05/2023
- Posted by: Sandra Borma
- Category: Benin, Corp EN, News
A collective training focused on “Sustainable Production Systems” took place from May 15 to 17 2023 in Allada, Benin, benefiting DEFIA’s partner clusters. Eleven participants from 11 organisations participated in this training. The main objective of the training was to present participants with a variety of “systems” that allow for an optimal balance between sufficient production, economic profitability, social acceptability, and equity, while preserving the environment. The topics covered included soil fertility restoration, biodiversity preservation, and increasing the resilience of… +Boosting intra-Africa trade: the agricultural midstream in the value chain – FFM+ in action at AASW8 side events
- 23/05/2023
- Posted by: Sandra Borma
- Category: ACP EN, Corp EN, News
As the link between the primary production of crops and the final stage of consumption, the agricultural midstream sector has a great potential to drive intra-African trade. It includes the processing, storage, and transportation of agricultural products, and it plays a crucial role in improving their quality, and making them marketable. This also contributes to reducing post-harvest losses. At the same time, intra-Africa trade has long been recognized as a crucial driver of economic growth and development for the continent.… +Health For All: the key role of agrifood MSMES and businesses
- 07/04/2023
- Posted by: Sandra Borma
- Category: ACP EN, News
The 75th anniversary of the International Health Day acknowledges the achievements made towards improving public health and calls for further efforts in ensuring Health for All. According to the World Health Organization, nutrition and food safety are fundamental to a healthy diet, which is essential for good overall health, well-being, optimal growth and development, and a protection against all forms of malnutrition. Within this context, the agricultural and agrifood sectors are key to promoting healthy diets and contributing to the… +PAFO-COLEAD Innovation Series Session n°12
- 20/03/2023
- Posted by: Sandra Borma
- Category: ACP EN
Four inspiring African entrepreneurs presented the range of skills that they have developed to build successful and sustainable agribusinesses in Africa during the 12th Innovations Session, organised by the Pan-African Farmers’ Organization (PAFO) and COLEAD on 15 February 2023. The online session was attended by over 215 participants from Africa, the Caribbean region and Europe. The recordings of the session are available in English, French and Portuguese on COLEAD’s YouTube channel. Link to programme : English; French; Portuguese. Link to… +