Market profile on processed tomatoes in Senegal
- Posted by: Zuzana Majeska
- Category: Senegal, Tomatoes
The COLEACP Market Intelligence service has published a “Market profile on processed tomatoes in Senegal”. The service carries out market studies at the request of stakeholders and partners in the Fit For Market programme. This market profile outlines the processed tomato sector in Senegal in terms of its commercial opportunities on local West African and European markets.
This is an example of what COLEACP’s Market Intelligence service can produce for members and partners of COLEACP and its programmes. Other profiles are currently being produced. For example, market profiles will soon be available on the recovery of sorting residues in Mauritius; frozen fruit purees in Madagascar; and processed mangoes in Côte d’Ivoire.
This service also conducts market studies, the next of which, a study on the European market for fresh and processed fruit and vegetables of ACP origin, will be published in early July.
This activity is supported by the Fit For Market programme, implemented by COLEACP within the Framework of Development Cooperation between the Organisation of African, Caribbean and Pacific States (OACPS) and the European Union, and co-funded by the French Development Agency (AFD).